Effective feedout goes beyond simply removing the plastic, tires and defacing the silo – it is about preserving quality and maximizing return on investment. Without proper management, silage can spoil quickly, leading to unnecessary waste, reduced feed efficiency and potential for digestive issues for your herd.

Although it may not be possible to replicate the beef cow-calf relationship, there are things that can be done on the modern dairy to achieve success by paying attention to key factors.

The milk production forecasts for both 2025 and 2026 are raised from last month based on higher cow inventories and an increased rate of growth in milk output per cow based on the latest information published in the National Agricultural Statistics Service (NASS) Milk Production report.

In dairy-related news the second week of July 2025: Southern border ports closed to livestock just days after reopening, disaster assistance available for farmers, base change is approaching for calving traits, and World Dairy Expo Dairy Cattle Show entries now open.

The dairy product export scene was both good and bad in May. Despite U.S. cheese exports setting yet another record for volume shipped in a single month, and others like butterfat, milk powder and high-protein whey posting year-over-year gains, shipments of low-protein whey and lactose to China plunged and caused a 2% decline in total year-over-year milk solids equivalent (MSE) exports.

The stories of farm emergencies are splashed across the pages of newspapers and websites all over the country. Imagine for a moment that the headline is about your farm. What would it say? One way you can help write your farm’s story is to develop an emergency plan, which can help reduce vulnerability, increase resiliency and save time in the moment when a crisis hits.