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DCI Cheese Company (DCI) announced that the company has entered into a definitive merger agreement whereby Saputo Cheese USA Inc., a wholly owned subsidiary of Saputo Inc., will acquire Fairmount Cheese Holdings Inc. (Fairmount), parent company of DCI Cheese Co. The transaction is anticipated to be completed in March 2011.
Whether in sports competition or the game of life, there are turning points that elevate the underdog to victory, redefining the anonymous as the unforgettable. In the face of mounting challenges, how does one identify and seize these pivotal moments to create a catalyst for success? In Lexington, Kentucky, from May 22-25, Alltech’s 27th Annual International Animal Health and Nutrition Symposium will be dedicated to just such a pursuit, exploring The Game Changers for the animal health and feed industries.
Global dairy company Fonterra is now closer to the heart of Europe’s dairy and food innovation hub with the official opening of its new Amsterdam office in The Netherlands.
The Amsterdam office, opened by Dutch Minister of Economic Affairs, Agriculture and Innovations, Mr. Verhagen, will bring Fonterra closer to its partners and food manufacturing customers and open the door for new ideas and products.
The annual meeting of the Northeast Iowa Dairy Foundation will be held on Thursday, March 10, at the Northeast Iowa Dairy Foundation Dairy Center near Calmar, Iowa.
As today’s dairy industry continues to change and evolve, the perception is that producers can do very little to control milk price and on-farm profitability. But, this isn’t true; producers can learn to manage risk to control their future.
In March, Penn State Dairy Alliance will host a series of one-day workshops across Pennsylvania titled Managing Your Milk Margin to Improve Your Dairy Cash Flow. This workshop is tailored to meet the specific needs of the individual dairy. During the workshop, annual cash flows will be evaluated for each farm, and producers will learn more about risk management as it relates to their operation’s income over feed cost and milk margin breakeven.
A half century ago Harold Gould was looking for some good land to start a farm. The Delaware County native in 1956 picked a spot on South Street Road in Pavilion, New York.
The high limestone soil has a good pH for growing crops. But Gould, now 82, noticed some spots didn’t drain well. He installed tile to move water off the land so he could plant crops sooner in the spring. He was rewarded with better yields in the well-drained soil.
The National FFA Organization is now accepting applications for its 2011 New Century Farmer conference.
The exclusive, highly competitive conference is open to college of agriculture students who intend to pursue careers in production agriculture after college. Those selected to attend the conference will be among the first in the nation to learn about the latest technological developments in the agriculture industry, and will receive business management advice from top industry leaders. The program will also help students begin to develop a nationwide network of industry professionals and colleagues to whom they can turn for support when they begin their own operations.
More than 100 dairy farmers and industry related experts and business people took part in this year’s I-29 Dairy Conference. Attendees represented the five-state area of North and South Dakota, Minnesota, Iowa and Nebraska. Among the keynote speakers was Dr. Temple Grandin, Colorado State professor, who is well known for her animal handling practices.
Perfect weather and a much improved dairy economy helped encourage attendance at World Ag Expo in 2011. Many local vendors and long-standing exhibitors said it had been over a decade since they remember having three straight days of sunny, warm weather for the annual show held the second week of February in Tulare, California.
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