From calf care to feed management and everything in between, check out these newest dairy innovations at World Dairy Expo that are designed to take your dairy to the next level.

As fall arrives and a new month approaches, the dairy industry is buzzing with concern over falling milk prices as domestic supply flows with strong outputs of butter and cheese, and exports remain strong, particularly with cheese products turning out record volumes month over month.

Whether you are currently planning to invest in a piece of technology on the farm or are considering it in the next five years, advanced preparation is the key to a positive implementation process and impact to the bottom line. How do you know where to start?

In the news affecting dairy producers' bottom lines in the middle of September 2025: the October Class I base milk price falls to $18.04, the Federal Reserve makes its first rate cut since December, the GDT index is down slightly, and fluid milk sales were down in July.

On Sept. 15, the USDA Animal and Plant Health Inspection Service (APHIS) National Veterinary Services Laboratories (NVSL) confirmed a detection of highly pathogenic avian influenza (HPAI) H5N1 clade 2.3.4.4b, genotype B3.13 in a dairy cattle herd in Nebraska.

Yes, volatility is here, and it’s likely here to stay. But there are steps you can take to manage through it. Dust off your risk management plan to preserve working capital and discounted core equity, building a resilient business model for the future.