For this herd, the opportunity wasn’t solving a visible problem, it was uncovering unnecessary cost. By using individual cow data to guide dry-off decisions, they reduced treatment, maintained herd performance and captured additional value.

Most dairies are looking for ways to lower their somatic cell count (SCC), have fewer clinical mastitis cases and milk cows faster. There is one important way to help with all three of these areas: drying teats properly. Many dairies are in such a hurry to get the milking routine done that they overlook the importance of the drying step.

This 1,100-cow herd in the Midwest didn’t think they had a severe somatic cell count (SCC) problem, but they knew it needed to be monitored so it wouldn’t get out of control. The first step was to analyze the herd, understand where they stood and determine whether any trends were developing.

Milking parlors perform at the intersection of three forces: equipment performance, chemical effectiveness and human compliance. Each one can elevate milk quality or quietly sabotage it.

The focus should be on identifying the subgroups of animals within these larger groups that are more susceptible to succumbing to the transition period challenges. In order to do this, we created the Target Cow concept.

To effectively manage milk quality and boost production, it is essential to ensure that cows are comfortable in their environment. Therefore, paying attention to proper udder care is crucial; neglecting it could jeopardize your operation’s bottom line.

During a producer roundtable at the National Mastitis Council annual meeting, Jan. 27-30, in Charlotte, North Carolina, three dairymen defined the ways they achieve low somatic cell counts (SCC) with farm protocols, training and implementing new technologies. 

Milk cultures are a powerful tool in managing mastitis, offering insights into which pathogens are affecting your herd. Understanding whether infections stem from environmental or contagious organisms can help guide crucial decisions.