Whether a farm is in the initial planning stages of building a new dairy, wanting to remodel their existing facilities or looking to expand, it is important to consider the following elements of barn design.

Building a new barn is not a quick venture. Years of research, life experience and dreams play into the move to build. For Nathan and Amy Yantzi of Tavistock, Ontario, they hoped to construct a barn that allowed their young family to participate in the dairy farming lifestyle and allowed for some time away from the cows.

Construction and insurance costs are rising for Canadian dairy producers, as provinces implement the new National Building Code (NBC) 2020 Part 2 for large farm buildings. The primary changes for agricultural facilities focus on fire protection, structural integrity and occupant safety. 

For Canadian farmers, regulatory compliance will limit the use of tiestall barns beginning in April 2027. If labour efficiency is motivating you, automated milking might be part of your plan. One of the first questions to answer is whether to retrofit milking robots into your existing tiestall barn or start over with a new facility.

Investing in a rotary parlor is a big commitment – financially and logistically. With a plan that prioritizes people and cows, you can help ensure the rotary keeps turning for years to come with a well-executed startup.

Both natural ventilation and power ventilation systems are being put to use in the dairy industry. Here we compare the pros and cons of each when planning your new dairy barn.

A modern dairy building with automated systems and a viewing corridor will soon replace the aging dairy facilities built in 1972 at Waterman Dairy at Ohio State University in Columbus. Initial conversations about renovating the facilities began in 2019 while working on the master strategic plan for the college.

Construction continues at the Idaho Center for Agriculture, Food and the Environment (Idaho CAFE), a University of Idaho-led facility in Rupert, Idaho, that will include the nation’s largest research dairy. Phase II is currently underway and includes construction of a commodity barn, a calving and research barn and a classroom building.

Cows are scheduled to start moving into new facilities at the Michigan State University (MSU) Dairy Cattle Teaching and Research Center on south campus in East Lansing, Michigan, by Aug. 1, with the entire project expected to be completed by the end of 2025. At capacity, the dairy herd will expand from the previous herd size of 220 up to 550.