As of October 2025, U.S. hay and forage markets are shaped by regionally divergent drought conditions, with alfalfa prices trending lower and grass hay prices fluctuating widely.

Fibre digestibility plays a pivotal role in dairy cow nutrition, directly influencing dry matter intake (DMI), rumen health and milk production. The drought of 2025 intensified challenges in forage quality, particularly in Ontario and Quebec, prompting producers to explore innovative nutritional strategies.

Here’s a review of what we do know about hay and forage markets as you continue to look for answers.

Across the Colorado River Basin, producers face pressure of an ever-dwindling aquifer and deep-rooted decisions as the 2026 river rules are due to expire.

Here’s a review of what we do know about hay and forage markets as you continue to look for answers.

From the Maritimes to the Prairies and the mountains of the West Coast, dairy producers across the country face their own unique challenges from year to year. Progressive Dairy talked with producers and professionals in several provinces to learn about the challenges, triumphs and opportunities found within 2025 thus far.

Here is a look at where forage markets stand as producers keep scanning the horizon for answers.

Consider a few animal management strategies to mitigate the effects of drought.

The forage market continues to be influenced by several key factors including drought conditions, fluctuating hay prices and continuing trade policies.