Sensor-based soaking delivers cooling when and where cows need it and uses cow activity to drive system response. When nozzles open because a cow is present and close when she leaves, cooling becomes both more effective and more efficient.

Recent research from multiple labs suggests some of the most expensive stressors cows experience are the ones we don’t see.

As heat events become more frequent and more intense, dairy producers are reevaluating when – and how – they cool their cows.

Heat stress remains a costly, persistent challenge in U.S. beef production. Annual losses exceed $370 million annually, and the economic impact often begins before producers see obvious clinical signs. What feels like mild heat and humidity to humans may still impact cattle comfort and performance.

As warmer weather approaches, preparing fans and ventilation systems should be a top priority for dairy producers. Heat stress can begin at relatively mild temperatures, especially when humidity is high, and its impact on intake, reproduction and health can linger long after temperatures cool.

Every dairy in the U.S. has experienced the effects of heat stress on dairy cows. There are a variety of management practices dairy producers can use to proactively address heat stress before it happens or support the herd to lessen the impact once it arrives. Yet with all that we know about managing and mitigating heat stress, there are still misconceptions.

Successful beef producers work cattle with tried-and-true strategies during hot, muggy summers. Innovative methods, such as working early in the morning or at night, can prevent excessive heat loads in cattle.

Open your weather app. Is it 80ºF, or do you see 80ºF in the forecast? Are nighttime temperatures staying above 70ºF? If so, your cattle are at risk for heat stress. Even if you didn’t answer “yes” to either, chances are high that your cattle will be exposed to heat stress conditions at some point this summer.

Proper airflow in milking parlors and holding areas is essential for the well-being of the herd and the efficiency of dairy operations. By effectively removing heat, moisture, odors and contaminants produced by the cows, proper ventilation ensures the cows' comfort, prevents heat stress, maintains good air quality and supports animal health overall.