Check out the latest products from Case IH, PTx Trimble, Polaris and more.

Forage crops in the Upper Colorado River Basin face mounting stress from aridification and shifting runoff. Evapotranspiration modeling and in‑field sensor measurements are helping producers adapt forage systems to limited water supplies.

With 650 hay bales to load, Leo Ritthauler relied on remote isolation and a hired hand to keep the operation moving.

Hay test results provide critical insight into forage quality, but numbers alone don’t capture the full picture.

Sheep and goats share ruminant anatomy with cattle, but their smaller rumens and distinct grazing behaviors demand higher-quality, more digestible forage to meet energy needs.

Planning ahead is the key to accurate forage inventories and minimizing costly waste. Universities offer checklists and calculators to guide dairy and cattle producers, while extension specialists and feed company representatives provide practical advice on storage, sampling and shrink calculations.

OBBBA reshapes taxes, credits and succession planning in one sweeping package – bringing relief and complexity to farm families.

From diverse crop rotations to rotational grazing, the Neuharths are proving that regenerative farming builds resilience and sustainability.