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The circles I run in are filled with like-minded people. That should come as no surprise to anyone because, in that regard, I’m quite certain that most of us are pretty much the same. The chances are pretty high that, if you’re reading this, you fit in the circles in which I run.

More than 55% of U.S. land is forage ground – and producers continue to make those acres work for the future. AFGC’s Asheville conference reflected that optimism and shared purpose.

Harvest timing in small grains isn’t just a detail – it’s the difference between profit and loss. New University of Idaho research shows how barley and oats stack up when cut at boot, heading/milk or soft-dough stage.

In this Q&A, a leading industry expert explains how modern bagging systems improve nutrition, performance and overall operational efficiency.

A soil health discovery that the Cotter family made decades ago set them on the path to becoming Minnesota’s 2025 Leopold Conservation Award recipient.

Warm‑season annuals are gaining attention in the Southeast as producers look for higher‑quality forages that outperform traditional bahiagrass and bermudagrass.