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FMMO picture clouded by depooling

March 11, 2020
John Geuss
With the conclusion of 2019, a full-year profile of each Federal Milk Marketing Order (FMMO) becomes clearer. One of the biggest changes in 2019 was the inclusion of California as an FMMO for a full year. California is unique in many ways, and certainly its federal order is unique to the FMMO system.
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E-Verify: The potential linchpin for ag in proposed immigration reform bill

March 11, 2020
Ryan Miltner
Twelve years ago this January, I completed my first half marathon in Phoenix, Arizona – a fact I admit has absolutely nothing to do with dairy. But the following day, I attended a federal court hearing in Phoenix that many in the dairy industry watched and followed with more than a passing interest.
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Letter to the dairy employee: Be the best version of yourself

March 10, 2020
Rosario Ibarra
The year is well on its way! After a very challenging 2019, the dairy community is still ready to face 365-day, 24/7 work. Dairy farmers have the privilege and responsibility to feed the world, by producing milk products – a source of high-quality protein.
Read More
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Dairy professionals discuss cost of production and a framework for profitability

March 9, 2020
Emily Barge
Whether the market is good or bad, the cost-of-production planning process can help dairy producers control their costs and stay knowledgeable, on track and moving in a positive direction.
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Dairy producers learn how to find value through feasibility analysis

March 4, 2020
Emily Barge
With so many value-added options available to dairy producers, it can be overwhelming to evaluate each possibility and determine how to move forward. At the 2020 Pennsylvania Dairy Summit, Ginger Fenton and Sarah Cornelisse from Penn State Extension led a breakout session about feasibility analysis frameworks.
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Is your dairy subsistent or sustainable?

February 25, 2020
Pauly Paul
Subsistence farming, by dictionary definition, is “a system of farming that produces a minimum and often inadequate return to the farmer.” This is common practice in developing countries, but could that definition also be used to describe how many dairies in the U.S. have operated for the past several years? It’s as if we are in a first-world country that expects dairy farmers to survive on a third-world business model.
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Housing hassles on the farm

February 24, 2020
Elaine Froese
A distraught, middle-aged farmwoman recently asked me for advice on buying her daughter a farmhouse just down the road. This is a loaded question. When farm founders are considering how long they want to live on the farm, there can be a lot of conflict and frustration.
Read More

Lesser-known change in Trump tax cuts is a consequential tax-avoidance opportunity

February 24, 2020
Kaylene M. Edwards
As a CPA who survived last year’s difficult tax season due to implementing the expansive changes that were enacted by the Tax Cuts and Jobs Act (TCGA), I have taken a step back and revisited some of the less-publicized and -known provisions of the new tax law.
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National Dairy Financial Index indicates ‘optimism going forward’

February 7, 2020
Albert Nunes
Genske, Mulder & Co. has produced, for decades, what is referred to as cost studies for our dairy clients. These show the averages of our clients’ profit and loss statements from about 14 states, which provide an array of useful information.
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15 measures of dairy farm competitiveness

February 7, 2020
Dianne Shoemaker
How do I compare to my competition? How do I know if I am ready to expand? These questions asked by Ohio’s dairy farmers sparked publication of the 15 Measures of Dairy Farm Competitiveness in 1997.
Read More
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