Calving is a stressful time for all cattle but especially for heifers. The entire experience is new to them and, on top of that, most heifers haven’t reached mature weight by the time they calve.

Adequate colostrum; a dry, clean environment; and effective navel care are essential to setting dairy-beef calves up for success. Supplying healthy calves can help farms stay competitive in today’s market.

Over the last few years, producing dairy-beef crossbred calves has not only been talked about more, but it has also become a common production practice for dairy producers across the country.

While a “good enough” mindset might work in some areas, it does not work in the calf program, where clear protocols are key to achieving excellence.

Most producers know that calfhood pneumonia, or bovine respiratory disease (BRD), is one of the leading health concerns impacting calves on even the best-managed dairies. The disease challenges young calves face when they are most vulnerable can have lifelong productivity and profitability implications.

Maximizing the value of automated calf feeders goes far beyond putting together a feeding plan and pushing calves to the feeder.   Autofeeders can provide helpful insight into daily calf management as well as overall trends of the calf feeding program. 

Iron status is a classic study point to the importance of mineral and vitamin nutrition for young calves. It has been reported approximately 20% of neonatal calves experience iron deficiency anemia.