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Calves & Heifers
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A pen of misfits: Don’t let your transition calves be the weak link

February 22, 2022
Keith A. Bryan, David Ledgerwood, and Kimberley Morrill
When we hear the phrase “challenges in the transition pen,” we often think about the lactating herd, paying particular attention to the transition from a dry, non-lactating animal to a highly productive lactating animal.
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calves

Colostrum temperature: Not too hot, not too cold, just right

February 3, 2022
Bobbi Jo Brockmann and Dale Miller
Remember the children’s story “Goldilocks and the Three Bears,” in which a young girl tastes three different bowls of porridge and discovers she doesn’t like it too hot or too cold but at just the right temperature? When it comes to preferences, calves and Goldilocks share something in common.
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020922 weaned 1

Management matters: 3 tips for successful post-weaning calf management

February 2, 2022
Casey Havekes
It is easy to fall in the pattern of thinking that once calves are weaned off milk the hard part is over, and you can turn a blind eye to them until it’s time for breeding.
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3 common calf barn ventilation questions answered

January 12, 2022
Ryan Leiterman
I have been fascinated with calf barn ventilation for more than a decade, to the point where I have made its study the focus of much of my professional career. Calf raisers around the world often have the same questions when it comes to ventilation, and this article will discuss the three most common calf barn ventilation questions I receive. 
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Show me the data: Is oregano oil beneficial for calves?

January 12, 2022
Zach Janssen
The words “essential oil” can elicit a strong emotional response. For some this may be positive, and for others it may carry a negative connotation equivalent to that of “snake oil.”
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Why there is no such thing as colostrum quality

December 22, 2021
Robert Lynch, Kasey Schalich, and Vimal Selvaraj
In the early 1800s, Adolf Brix introduced specific gravity measurements as a method to estimate the sugar concentration in liquids. Even today sugar concentration by percentage mass is measured using the Brix refractometer in the beverage industry, including for ripening wine grapes and other juices and beer.
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Transition milk has a lot of immunoglobulins

December 22, 2021
Robert Lynch, Kasey Schalich, and Vimal Selvaraj
Antibodies in the dam’s colostrum, specifically immunoglobulins G and A, are the reason why newborn calves are able to immediately combat bacterial and viral pathogens in the environment.
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calf feeding

Winter calf care

December 22, 2021
Kathy Barrett
Keeping calves warm in winter is good for calves and good for the farm. Calves that are not cold stressed are healthier and more productive throughout their lives.
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Considerations for a heifer lung-scanning program

December 13, 2021
Conor McCabe and Tabby Steckler Hurst
Thousands of dollars are invested in every heifer from the point of birth to her first calving. With this in mind, a 100-cow dairy will invest nearly $112,000 a year, and a 1,000-cow dairy will put down over a million dollars.
Read More
0522PD

Manage colostrum before and after calving

December 13, 2021
Phillip Jardon
It’s common knowledge that feeding adequate volumes of high-quality colostrum benefits the health and growth of the calf. It’s also known that calves that receive good-quality colostrum right after birth carry those benefits throughout their lives as heifers and even into the lactating herd.
Read More
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