While it is possible to have SOPs for many important tasks on a dairy farm, there are few more important than milking parlor procedures. 

Heim’s Hillcrest Dairy in Wisconsin has created a welcoming team culture with low employee turnover. Since the farm started in 1963, it has grown from less than 100 cows to more than 800. Today, members of the second, third and fourth generations work on the dairy.

Agribusinesses may be more susceptible than other businesses to payment fraud because fraudsters perceive them as being both lucrative targets and having less sophisticated fraud protection tools. Read on for tips to help prevent six common types of cyberattacks and payment fraud.

Compliance and building a beneficial team culture are two of the greatest labor challenges observed by Michelle Kohls from Kohls Dairy Farm, Helen Korzec with GPS Nutrition and Evan Platte with Merck Animal Health.

When it comes to optimizing animal health in food-producing operations, there are many factors to consider. I have covered several of them in previous articles, such as providing a comfortable and clean environment, excellent nutrition and adequate disease monitoring protocols. 

Jon and Julie Patterson are the sixth generation to own and operate Patterson Farms Inc. Their dairy farm is in the heart of the Finger Lakes in Cayuga County, New York where they milk 1,800 cows and crop over 3,000 acres.