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Transforming a black swan into a phoenix

December 2, 2020
David M. Kohl
The year 2020 has been one for the record books concerning major business disruptors that have caused economic and emotional stress. The COVID-19 pandemic, wildfires, extreme weather, and other global events, are black swans or unusual aspects that are creating an environment that is quite the opposite of “business as usual.”
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COVID-19 employment tax credits

November 25, 2020
Brandie O’Dell
The 2020 coronavirus (COVID-19) pandemic has certainly left many Americans scrambling and having to make lifestyle changes they never expected. While many Americans are left without jobs, there are lots of “essential” employees still working.
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2020 tax planning considerations for dairy farmers

November 17, 2020
Dario Arezzo
Between USDA assistance such as the Commodity Food Assistance Program (CFAP) payments, Paycheck Protection Program (PPP) loans and everything in between, it will be critical for dairy farmers to stay up to date on projected year-end numbers to avoid unpleasant tax surprises. The first place to start is with accurate records.
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Financial tips for dairy farmers following COVID-19’s volatility

November 6, 2020
Russell Burbank
Ever since the increasing popularity of non-dairy alternatives, dairy farmers have suffered from depressed prices and marginal profitability, causing considerable stress throughout the industry.
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Evaluating financial metrics: Income over feed cost – IOFC

October 1, 2020
Dan Hein
The dairy industry is known for using a lot of metrics. There are reproductive metrics, financial metrics, production metrics and nutrition metrics. In the best cases, metrics help us make decisions and justify the decisions we make.
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Don’t lose your dairy because of a bank

September 15, 2020
Mary Jo Irmen

I’d like to dive a bit deeper into the concept that I mentioned in a previous article and which I frequently teach – infinite banking.


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Feeding for ROI: Another look at component tests

August 24, 2020
Mark Mapstone

As a dairy business consultant, I’m frequently asked two questions: 1) With components contributing most of the pay price, and the high cost of trucking and marketing milk, should I be focusing more on components and less on volume? and 2) We are good at enhancing butterfat and protein tests by manipulating the lysine-to-methionine ratios in the diets, but does it pay to do so when milk prices are low?


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1420pd

Fine-tuning IOFC in a robotic milking system

August 10, 2020
Lizzy French

“My feed bill is too high. How can I cut my feed costs?” As nutritionists, it’s a question we hear often. And, on dairies with robots, it’s no different.


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The one thing that will save your dairy money this year

May 13, 2020
Pauly Paul
If you do nothing else in 2020 to reduce expenses on your dairy, do this one thing: Implement a purchase order (PO) system.
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Changing lenders? How you can attract a new bank to your dairy business

May 6, 2020
John Bhend and John Blanchfield
Change is hard. Most of us are hardwired to maintain relationships as long as possible. But there are times when we have to make a change. The reasons may vary, but when it is time to go, it is time to go.
Read More
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  • Progressive Dairy
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