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Home » Topics » Forage Types » Alfalfa

Alfalfa
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58456-scuffman-bales.jpg

Don’t leave money in the field

At the end of the day, high-quality forage means a healthy herd and a better bottom line.
October 23, 2023
Mark Scuffham

By concentrating on improving bale density, producers can significantly enhance their return on investment.


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58108-weakley-alfalfa-dixon.jpg

The power of alfalfa: Enhancing dairy nutrition and flexibility

By leveraging alfalfa’s nutritional advantages, resilience and trait benefits, dairy farmers can pave the way for healthier, more productive herds while contributing to the long-term health of their soil.
August 29, 2023
David C. Weakley

In the ever-evolving world of sustainable agriculture, one crop stands tall for its exceptional benefits to both ruminant animals and your farm’s bottom line: alfalfa. 


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57814-meccage-growing.jpg

Unlocking the potential of alfalfa

Cultivating success through soil health, livestock nutrition and resilience
June 26, 2023
Emily Meccage

With acreage trending down, now is the perfect time to get started in alfalfa and capitalize on the opportunities it offers.


Read More
SUMMARY

Preserving forage quality for winter feeding and beyond

This article outlines steps hay producers can take during the baling, storage and feeding process to maximize their forage value.
August 16, 2022
Matt LeCroy and Jessica Williamson

Ensuring forage quality and nutritional value over the long winter months is a yearlong process. The minute forage is cut, it begins to lose nutritional value. There is no way to increase quality from this moment on.


Read More
Wrapping bales

Dry bale wrapping – pros and cons

March 31, 2022
Ben Craker
Wrapping dry bales Traditionally, wrapping large round or square bales in plastic film has been considered mainly for high-moisture silage, or “baleage” bales, but many growers are investigating wrapping dry bales.
Read More
0222pf

The challenges of finding feed

January 31, 2022
Ian Gallacher
I’ve had calls from two friends lately. “We’re out of hay, I don’t know what to do, can you help us?”
Read More
081921 pd dillard bales

Tips to produce high-quality hay

August 20, 2021
Leanne Dillard
Producing quality hay is important whether you feed your own hay or sell it to others. When producing hay for on-farm use, we do not often consider its value, but it is still important.
Read More
0521PF

More alfalfa with less water

April 30, 2021
Joe Brummer, Perry Cabot, Sumit Gautam, Lyndsay Jones, and Brad Lindenmayer
Alfalfa is undoubtedly the most important forage crop grown in the U.S. It is easy to see why it gets the title “Queen of the Forages,” with hundreds of thousands of acres planted across the country.
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Save on nitrogen for small-grain forages after alfalfa

December 1, 2020
Matt Yost
Single or mixed species of small grains such as barley, wheat, oats and triticale are being used more frequently as rotation forage crops in the West, especially during drought years, as small-grain forages typically require less total irrigation than corn, and the timing of their irrigation needs (April – July) often better synchronizes with water availability from snowmelt, or “high water,” than corn in some areas of the West.
Read More
Tracking the early morning sun

Ag warms up to solar power

April 30, 2020
Lynn Jaynes
There are plenty of places in the U.S. that are “off grid,” (off the electrical power grid, that is). If you’re 80 miles east of Tonopah, Nevada, you’re so far off the grid it’s difficult for even the lizards to find you.
Read More
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