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Home » Topics » Ration Formulation » Digestion

Digestion
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Cows at the feedbunk

Emissions vs. emissions intensity: Evaluating strategies to meet carbon emission goals for dairy farms

May 25, 2022
Amanda Gehman
With increased pressure to reduce greenhouse gas emissions from all sources, agriculture must play a part by improving efficiency of the system and reducing emissions.
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Assessing actual nutrient digestibility is key for balanced rations

May 25, 2022
Clayton Stoffel
Given this year’s uncertainties surrounding fertilizer, fuel and freight, one thing is certain – the feed bill will be going up. To prepare for a scenario where ingredients are expensive and potentially hard to come by, many producers and nutritionists are taking a hard look at rations and evaluating what can be removed.
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Holstein cow
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What is ruminant gut health and why does it matter?

September 1, 2021

The ruminant digestive system is as complex as it is important to beef and dairy production. Understanding how it works and what to do when it’s compromised can contribute to better overall gut health in cattle. After all, a healthier gut helps improve performance, prevent leaky gut and mitigate stress — all of which lead to healthier cows and profits.




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Cow's digestive system
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Don’t ignore the rumen when improving protein efficiency

August 4, 2021
The most unique characteristic of a dairy cow is the rumen, the large fermentation vat that utilizes microbes to convert the feed she consumes into the nutrients she needs. She is able to take feedstuffs that other animals, including humans, cannot use and extract nutritive value from them to produce milk.
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0921PD

4 nutrition tips to keep rumens running strong during heat stress

May 24, 2021
Climbing temperatures may be inevitable this time of year, but dairy cow productivity doesn’t have to be a casualty of heat stress. The key to success is minimizing decreases in dry matter intake and keeping rumens – and your herd – operating at peak efficiency.
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Heat stress impacts energy metabolism

May 6, 2021
Rodrigo Garcia
As summer months get closer and temperatures begin to ramp up, dairy producers from all over the world start to think of strategies to minimize the effects of heat stress on their farming operation.
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On the shoulders of giants

March 12, 2021
Woody Lane
We take so many things for granted in agriculture we don’t even realize that, once upon a time, these things did not exist. Someone, somewhere, created or discovered each one – and over the years, we’ve tended to forget those achievements.
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Achieving optimum levels of dry matter intake for maximal production

February 22, 2021
Louisa Koch
Any nutritionist will tell you that optimizing dry matter intake (DMI) is one of the most important factors in achieving target milk production.
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Feed efficiency: The use of microbial fermentation systems

December 11, 2020
Kyle McKinney

When we consider the future of food and feeding the population, we also must consider the fact that we will have to produce more food in the next 30 years than we produced in the history of mankind.


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Improving fiber digestion - Improves your bottom line!

January 28, 2020
As a dairyman, are you looking to improve the way your fresh cows transition, take off, peak and breed back? Are you looking to improve rumen health, rumen function, overall health, digestion, feed efficiency and YOUR BOTTOM LINE??? If so, then “RECALIBRATE WITH RECAL”.
Read More
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