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Progressive Dairyman is excited to bring you a second year of the Ice Cream Flavor Face-Off. This year, 16 competitors battle it out for the title of champion flavor. Learn about Homemade Vanilla, represented by dairy undergraduate student Kelsey Holter, and Stonyfield's Creme Caramel, represented by Minnesota dairy producers Emily and Tim Zweber.
Progressive Dairyman is excited to bring you a second year of the Ice Cream Flavor Face-Off. This year, 16 competitors battle it out for the title of champion flavor. Learn about Penn State Berkey Creamery's Peachy Paterno, represented by dairy graduate student Emily Yeiser, and Dreyer's Chocolate Chip Cookie Dough, represented by Idaho dairy producer Rob Hull.
As the spring track and field season comes to a close, the equipment is gathered and locked away while students depart on a much-needed break. Unfortunately for dairy producers, their hurdles remain in place.
At the National Dairy Producers Conference this May in Omaha, Nebraska, speakers from across the country reported on the conditions that lie ahead for the dairy industry. From Capitol Hill and foreign trade to high input costs and animal care, the gamut of issues was run.
Capitol Hill
U.S. Representative Jeff Fortenberry of Nebraska’s 1st Congressional District welcomed everyone to his home state and briefed the audience as to what has been happening on the Hill.
The National FFA Organization has selected 50 outstanding young people to participate in the 2011 New Century Farmer program. This exclusive, highly competitive program develops young men and women committed to pursuing a career in production agriculture.
As June Dairy Month approaches, dairy checkoff tools and resources help producers share their story with consumers on how they care for their animals and the environment while producing wholesome, nutritious milk.
The second session of a three part webinar series titled Dairy Business Management Success Today and Beyond will be held on Monday, June 6, from noon to 1 p.m. CDT. Registration for the webinar, hosted by the Professional Dairy Producers of Wisconsin (PDPW), is required by June 1.
The American Society of Agricultural and Biological Engineers (ASABE) has nationally adopted with deviations four international standards concerning milking machines.
The National Farm-City Council has announced new officers and the chairs of its five standing committees, all dedicated to enhancing links between farm families and urban residents.
A non-profit organization, the Council provides local organizations with educational programs about people who grow our food. In addition, it organizes an annual symposium on a significant topic of interest to both farm and city residents.
Progressive Dairyman is excited to bring you a second year of the Ice Cream Flavor Face-Off. This year, 16 competitors battle it out for the title of champion flavor. Learn about South Dakota State Raspberry Cheesecake, represented by Minnesota dairy producer Shannon Seifert, and Blue Bell Buttered Pecan, represented by El Lechero Editor Dario Martinez.
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