Heat stress remains a costly, persistent challenge in U.S. beef production. Annual losses exceed $370 million annually, and the economic impact often begins before producers see obvious clinical signs. What feels like mild heat and humidity to humans may still impact cattle comfort and performance.

“An ounce of prevention is worth a pound of cure.” Although Benjamin Franklin was referring to fire prevention when he wrote that phrase, the same phrase can have literal implications when it comes to saving pounds through scours prevention in calves.

Physical hazards – from swallowed wires to toxic plants – can be devastating, not only to the cow but in certain instances can cause late-term abortions or permanent birth defects in the calf crop.

With spring around the corner, now is the time to plan on making sure grass tetany never shows up on your ranch.

With U.S. cow herd size at a 75-year low and with no reprieve in sight, it’s never been more important to protect your cattle and operation. Farmers and ranchers should consider how to protect their animals and operation before it is too late. Here are a few of the topics shared at Cattlemen’s College during NCBA’s CattleCon 2026 in in Nashville, Tennessee.

The spring season brings longer days, greener pastures and a sense of relief from the freezing temperatures. However, the spring also carries its own set of challenges, as it is one of the most challenging times of the year for cattle health.

Transitioning a heifer calf into a productive, long-term member of the breeding herd requires attention to many important factors, including nutrition, genetic and breeding decisions, and environmental management. Disease and health challenges, however, can undermine all that work.

Ensuring optimal calving care for newborns is a top priority for producers. However, the responsibility doesn’t end as the calves leave the farmyard. Special attention must also be given to their nutrition and overall well-being as they transition to spring pastures and continue to grow during the summer months.

A tremendous amount of research has been published and continues to be performed related to colostrum management of dairy cattle. Much less research has addressed colostrum management in beef cattle and their calves.