As a cattle nutritionist, Ted Perry talks to people every day – like cattle owners with real-time problems – and translates the research into real help.

Morbidity and mortality in cattle haven’t improved over time, even though more vaccines are available, educational materials are easier to find and the industry has provided incentives to improve health with value-added programs.

Much like the dairy producers who see many potential suitors vying for their business, I too am frequently solicited by prospective suppliers. My goal is to add value to your business by sharing my thought process and criteria for selecting which suppliers and nutritionists to do business with.