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Lameness continues to increase on dairy farms as more tools are available to monitor and evaluate, consumer groups raise lameness as an animal welfare issue, and cost of treatment can be $498.
Yeast-derived carbohydrates (YDCs) indirectly act through a number of mechanisms to alleviate production issues. YDCs block the entrance to the gut subway, preventing pathogens from boarding trains and traveling to destinations within the calf-cow.
Decisions made at chopping affect silage quality in the bunker, nutrition in the feed alley and milk in the tank. Waiting to involve your nutritionist until you are ready to feed the silage may result in extensive ration adjustments or it may be too late to fix certain issues.
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