South of Edmonton, Alberta, in Leduc County, Dieter Gagelmans works to fulfill his dream of owning his own dairy farm. His story is one of hard work and dedication, not unlike others in the industry, though his differs slightly from most.

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The Gagnonval Farm in Sainte-Hénédine, Quebec, has been equally owned by brothers Marc and Daniel Gagnon since 1994. If its name rings a bell for you, it’s most likely due to the exceptional quality of milk produced there.

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Voluntary waiting periods (VWP) can vary based on the type of operation, management style, herd size and more. Sometimes, VWP can be based on the individuality of each animal. At Isaac Dairy in Steinbach, Manitoba, this strategy aids in overall profitability, creates more space in the dry cow pen, helps select replacement animals and contributes to a sustainable operation.

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The colour “mocha” isn’t one used to describe dairy cattle very often, but it’s one of the many coat colours you might see at ten Brummelhuis Dairy in Olds, Alberta. In addition to crossbreeding, the farm embraces regenerative agriculture and produces milk organically.

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Cow people create environments for cows to thrive in. This is common knowledge to many in the dairy industry, but for Allen Bent and the team at A & J Bent Farms Ltd., it is integral to achieving a somatic cell count (SCC) of 56,000 in a herd of 150 Holsteins.

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