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Profitability considerations of cereal-pea intercropping for organic transition

During organic transition, cereal-pea intercropping can reduce water use, maintain yields, increase biomass and offer added revenue potential, though higher seed costs and marketing challenges must be considered.
May 5, 2026
Pat Hatzenbuehler and Xi Liang

Organic certification requires that land be free of prohibited substances for three years (36 months) before the harvest of an organic crop. A common strategy among agricultural producers in Idaho and other semiarid agricultural regions is to plant an alfalfa hay stand and keep it in production for three or more years after establishment.


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Revisiting sulfur fertilizer recommendations for field crops

In recent USU trials across nine fields, sulfur applications showed no yield or quality benefits. Researchers suggest revising fertilizer guidelines and using tissue testing to confirm deficiencies rather than applying sulfur as “insurance.”
November 25, 2025
Megan Baker and Matt Yost

With the potentially high costs of fertilizer application, accurately diagnosing and addressing sulfur deficiencies is critical for profitable crop production.


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The importance of a grain marketing plan

Farmers face volatile crop prices, making price risk management crucial. With marketing plans and options like forward contracting and delayed pricing, producers can protect profits and support long-term farm success.
October 3, 2025
Brett Wilder

Crop prices are volatile, and for many producers, the market price at harvest in 2025 was below their cost of production. While no one has a crystal ball, a producer with a basic marketing plan can take steps to mitigate their price risk and increase their chances of long-term profitability.


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Managing wild oats: Winning the war in your small grains

Wild oats are a persistent threat in small grains, producing up to 250 seeds that can survive for years. By staying vigilant, using diverse control strategies and thinking ahead, you can manage wild oats and safeguard your crop yields.
May 16, 2025
Albert Adjesiwor

Wild oats (Avena fatua) – they’re fast, sneaky and persistent. If you’re a small-grain producer, you already know this grassy weed can rob you of yield, quality and profits. But here’s the good news: With smart strategies, you can turn the tables.


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What Idaho growers are learning about growing teff

Idaho growers explore teff as a potential alternative to wheat, sharing their experiences, challenges and insights as they grow this ancient grain that's rising in popularity among consumers.
May 14, 2025
Lynn Jaynes

If you’re looking for an alternative crop to wheat, teff might be an option. But production-wise, Idaho growers want to know how it fits into a rotation, what the water and nutrient requirements are, what it looks like at harvest and what the market potential is.


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[Podcast] Trying a new crop

October 3, 2022
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Grain teff is gaining ground

April 10, 2022
Lynn Jaynes

“I keep meaning to drop by and ask David what he’s growing in that field,” says David Patrick’s neighbor – who farms several thousand acres. “I didn’t even know what it was.”


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