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Ingredients for the next century of dairy

March 19, 2013
John Frey
What will it take for an industry like dairy to avoid going the way of the pork industry? In John Frey’s latest column, he reviews four basic functions of business management identified by the Harvard Business Review as critical to the future success of an individual dairy farm business, or any business for that matter. Click here to read the full column at the Center for Dairy Excellence website.
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Reduce costly silage shrink losses

March 19, 2013
Karen Lee
“With today’s high costs, forage best management practices are required for dairymen,” Troy Brown with Cargill said at the Midwest Forage Symposium in Wisconsin Dells, Wisconsin, earlier this year. Brown went on to outline the cost, cause and cures for silage shrink. “Cost of shrink today is very significant,” he said.
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Raechel Kilgore Sattazahn: Don’t measure others by the number of cows they have (…or don’t have)

March 19, 2013
Raechel Kilgore Sattazahn
The author of this post, Raechel Kilgore Sattazahn, is a marketing officer with AgChoice Farm Credit and farms with her husband, Doug, and his family at Zahncroft Dairy in Womelsdorf, Pennsylvania. She blogs about ag issues at http://gobeyondthebarn.wordpress.com/ It’s an instantaneous reaction for those of us in agriculture. The minute someone says they are a farmer, we immediately begin questioning them about how many cows they have, how many acres they farm and all of the subsequent questions.
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What does it mean to be an ‘antifragile’ dairy?

March 19, 2013
Scott Stewart
The author who brought us Black Swans (unexpected events with big consequences) is back, and he’s raising a very thought-provoking question every dairy producer should ask in this era of market volatility: Is your dairy “fragile” or “antifragile?” The author is Nassim Nicholas Taleb, professor of risk engineering at New York University’s Polytechnic Institute. His new book, Antifragile: Things That Gain from Disorder, will make you think about how to strengthen your business to survive ups and downs.
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Mr. Chairman, Drought, fire and freeze: The economics of disasters

March 19, 2013
From the devastation of the Dust Bowl in the ’30s to the historic droughts that parched much of the country last year, weather disasters have played a significant role in the story of American agriculture – as well as the nation’s economic security. A Feb. 14 hearing of the Senate Committee on Agriculture, Nutrition and Forestry examined the toll weather disasters have taken on American agriculture – which employs 16 million Americans – and what steps can be taken to safeguard the economy from future catastrophes.
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New book urges farmers and foodies to focus on conversation

March 19, 2013
Emily Caldwell Gwin
In the social media realm, Michele Payn-Knoper of Cause Matters Corp. is regarded as an expert of all things “agvocate.” She has spent more than a decade as a professional speaker training farmers and ranchers on promoting the agricultural industry through tools like Facebook and Twitter and growing relationships with consumers. In her new book, No More Food Fights!, which was released Feb. 14, 2013, Payn-Knoper could have written directly to foodies, educating them on the many aspects of the agriculture industry today.
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3 Open Minutes with Michele Payn-Knoper

March 19, 2013
Emily Caldwell Gwin
Professional speaker and “agvocate” trainer Michele Payn-Knoper has written and released a book intended to bring many voices from across the food chain together for a civilized conversation about what we eat. No More Food Fights! is available for purchase by clicking here. Progressive Dairyman Editor Emily Caldwell recently caught up with Payn-Knoper (MPK) about the book and her plans to continue the “gate to plate” discussion. Click here to read Caldwell's review of the book.
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Today’s challenges on dairies around the world

March 19, 2013
Karen Lee
, held February 6-7 in Stratford, Ontario, brought together dairy producers from five different countries. Hailing from North America, South America, Eastern Europe and Western Europe, the dairy producers shared their differences, similarities, challenges and opportunities.
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Compost adds diversity, solutions for Rosenholm-Wolfe Dairy

March 19, 2013
Karen Lee
Along the banks of the Mississippi River in the driftless area of western Wisconsin lies Buffalo County. It is home to valleys of unsurpassed fertility, bordered by towering bluffs on all sides. Nestled in Waumandee Valley is Rosenholm-Wolfe Dairy LLP, a 550-cow and 500-head youngstock operation.
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From 'pink slime' to 'Pinteresting' online moms: The power of social media

March 18, 2013
Emily Metz Meredith
For generations, hard-working mothers have been committed to making smart food choices for their families. Fifty years ago, those choices were made after consultations with the family doctor, age-old “wives tales” and advice from grandmothers or great-grandmothers. Today, we live in a very different world. Modern mothers are booting up their laptops and typing questions into search engines like Google and Bing. Those search engines are churning out results – in the forms of blogs from other seasoned mothers.
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