Starting feedlot cattle correctly is one of the most important parts of the entire feeding program. A feedlot animal is being asked to make a major transition: from pasture, backgrounding or a previous management system into a high-energy, tightly managed environment where rapid weight gain is the goal.

Calf hydration management is one of the most critical and often overlooked components of successful calf raising. In the first weeks of life, calves are highly susceptible to fluid imbalance caused by environmental stress, management transitions and gastrointestinal illness.

In recent years, a growing number of ranchers across the West have begun asking a similar question: Why, when salt is offered in multiple forms, do cattle suddenly stop consuming their mineral supplement?

Ensuring optimal calving care for newborns is a top priority for producers. However, the responsibility doesn’t end as the calves leave the farmyard. Special attention must also be given to their nutrition and overall well-being as they transition to spring pastures and continue to grow during the summer months.

Cold weather is a critical time for proper care of both humans and animals. Severe winter weather is stressful and can occur suddenly. Make sure you’re prepared now to avoid extra stress in the moment.

During calving season, your herd transitions through parturition to become a lactating herd. The physiological changes during calving, not to mention the strain of parturition, require a significant amount of energy and are quite remarkable.

Although cattle can survive for a limited time without water, even short-term deprivation leads to declines in feed intake and health risks, particularly increasing mortality hazards and affecting fetal development during winter.

A plentiful supply of good clean water is essential for normal digestion and metabolism, including rumen fermentation, proper movement of feed through the intestinal tract and effective nutrient absorption.

World Dairy Expo 2025 was buzzing with excitement as companies and organizations showcased their newest advancements for the dairy industry.