We’ve made it through a tough winter, and calving season is winding down. If you’re like me, you’ve been looking forward to spring. It’s almost time to turn cows out on lush, green pastures as we start pondering the mating decisions for the breeding season. But as you know, our herd is entering the most critical nutritional point of the production cycle.

Reproductive efficiency is critical for the profitability of dairy herds. It is as simple as cows need to calve to produce milk. However, having consistent and high pregnancy rates continues to be a challenge.

To succeed in the Fescue Belt – particularly in endophyte-infected pastures – producers should chase these traits in their herds.

It has been said that the cheapest ranch you can buy is to improve the capacity of the one you already own. I would also suggest that the cheapest cow you can buy is to efficiently breed the one that already carries your brand.

Cow-calf producers often rely on calving systems shaped by their own experience or from the trusted advice of respected peers within the industry. These approaches can be highly individual and reflect a wide range of influencing factors, including regional climate conditions, herd size, available facilities and management goals.

Every cattleman understands that getting cows bred is among the most basic of necessities in any cow-calf operation. If cows don’t get bred, the revenue stream dries up and the business is no longer sustainable.

Choosing beef replacements is a foundational decision that affects herd productivity, profitability and long-term genetic progress. Whether you raise replacements on-farm or purchase them, understanding the economic, genetic and management implications is key to making informed decisions.

Fertility is the number one trait linked to profitability for cow-calf herds. It’s also of low heritability and sometimes difficult to assess, depending on your record-keeping system.