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Home » Topics » Ration Formulation » Digestion

Digestion
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ARTICLES

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Measure It to Manage It: Rumination data improves feed transitions and ingredient decisions

Hornstead Dairy gathers rumination data and uses it to transition to new crops and change ingredients in the ration.
April 1, 2026
Audrey Schmitz

In 2021, Hornstead Dairy took a step toward smarter data-driven care by implementing smaXtec, a health monitoring system initially aimed to improve their reproduction program. What started as a tool for reproduction soon uncovered a hidden culprit.


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Putting data in the driver's seat

With proper strategy and planning, putting data in the driver’s seat can take dairies to the next level.
February 11, 2026
Katie Raver

Although it has become commonplace in our standard daily routines, we don’t think about all the ways AI tools are and can be utilized on dairy operations. These powerful tools can not only simplify day-to-day tasks, but they can also help drive decision-making and profitability.



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The transition game

Just as a football coach wins by putting the right players into the game at the right time, dairy producers can help cows win by getting the right bacteria into the rumen.
September 19, 2025
Craig J. Louder

We often don’t realize that like the football team, the microbes in the rumen have their own “positions” and responsibilities. The success of the ruminant digestive system is dependent on each microbial team member performing its function.


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Rumen upsets: Do they have to be upsetting?

Understanding what cud chewing and normal rumen function looks like can keep cows ruminating at peak efficiency.
May 30, 2024
Craig J. Louder and Gene Gengelbach

If cows could just tell us when they get an upset tummy, maybe we could help them get through the episode without a hitch. Before we can discuss rumen dysfunction, we need to understand what normal rumen function looks like.



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Volac - indoor dairy
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Leaky Gut and the Cost of Inflammation

February 29, 2024

We are all well versed in understanding acidosis, but do we truly understand the cost of a leaky gut? What was once a topic of pH has now transitioned into the wider impacts of microbiology, endocrinology, physiology and immunology.


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Native Microbials

[Podcast] Dr. Alfonso Lago: Feeding Native, Rumen Microbes Improved Milk Yield, Solids, and Feed Efficiency

November 29, 2022

Dr. Alfonso Lago, president and chief science officer at the contract research organization, DairyExperts (Tulare, CA), summarizes the results of a trial he conducted on behalf of Native Microbials.


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Cows at the feedbunk

Emissions vs. emissions intensity: Evaluating strategies to meet carbon emission goals for dairy farms

May 25, 2022
Amanda Gehman
With increased pressure to reduce greenhouse gas emissions from all sources, agriculture must play a part by improving efficiency of the system and reducing emissions.
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Assessing actual nutrient digestibility is key for balanced rations

May 25, 2022
Clayton Stoffel
Given this year’s uncertainties surrounding fertilizer, fuel and freight, one thing is certain – the feed bill will be going up. To prepare for a scenario where ingredients are expensive and potentially hard to come by, many producers and nutritionists are taking a hard look at rations and evaluating what can be removed.
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Holstein cow
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What is ruminant gut health and why does it matter?

September 1, 2021

The ruminant digestive system is as complex as it is important to beef and dairy production. Understanding how it works and what to do when it’s compromised can contribute to better overall gut health in cattle. After all, a healthier gut helps improve performance, prevent leaky gut and mitigate stress — all of which lead to healthier cows and profits.




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Cow's digestive system
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Don’t ignore the rumen when improving protein efficiency

August 4, 2021
The most unique characteristic of a dairy cow is the rumen, the large fermentation vat that utilizes microbes to convert the feed she consumes into the nutrients she needs. She is able to take feedstuffs that other animals, including humans, cannot use and extract nutritive value from them to produce milk.
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