Like nearly every ranch, we want to make sure our operation is one that is not just here for the next generation, but better than it was when we started. That’s why, in addition to herd genetics and efficiency, we pay close attention to conservation and the productivity of our land, too.

The colour “mocha” isn’t one used to describe dairy cattle very often, but it’s one of the many coat colours you might see at ten Brummelhuis Dairy in Olds, Alberta. In addition to crossbreeding, the farm embraces regenerative agriculture and produces milk organically.

The third generation of the Cates family to farm within Lowery Creek's twists and turns is committed to conservation and providing high-quality grass-fed beef.

Trevor and Cheryl Branvold raise registered Angus on a farm near Wawota, Saskatchewan, that’s been in Cheryl’s family since it was settled in 1888.

Grit and resilience describe Shawn and Molly Brown, a mother-daughter duo raising Scottish Highland beef cattle at Forage Girls Farm in Wisconsin. While running a cattle ranch has its challenges, the Browns share the rewards ranch life has to offer.

The calendar never lies. While it may feel like New Year’s celebrations have scarcely fizzled, the calf crop is on the ground, the winter feed supply is dwindling, and patches of green grass are beckoning.

Cows return to lush, green pastures as we ponder the mating decisions of the upcoming breeding season. The present time is critical for quality nutrition because we are asking for the most from our cows during the annual production cycle.

Recent research is investigating how understanding individual animals’ personalities can help producers more efficiently and sustainably manage pastureland.

Swath grazing is an economic management strategy that helps ranchers extend their grazing practices into the spring and winter months. It has been shown that swath grazing can reduce the cost of beef production by over 40%.