Healthy pastures start from the ground up – and that means healthy soils. Explore five foundational soil health principles – plus a practical, producer-first approach to stewardship that’s less about labels and more about long-term success.

For generations, managing beef cattle across the vast and rugged landscapes of the American West has relied on traditional stockmanship and an intimate knowledge of the land. Now, new technologies are available to augment these established practices, offering producers a more detailed, real-time view of their herds.

Nestled just north and east of some of Alberta’s most stunning scenery is Soderglen Ranch, where cattle act like they’ve belonged on the terrain for thousands of years.

Whether you're aiming to enhance forage yields or build healthier ecosystems, cover crops offer a practical, proven path to unlocking soil’s full potential.

Rangelands may be known for their grasses, but there’s more to the story.

Canada’s federal government ended its Community Pasture Program in 2012, which had provided grazing for 220,000 cattle owned by 2,500 producers in the Prairie provinces. Months after the announcements, the involved governments initiated a plan to transition federal pastures to patron operation.

Good fencing is an integral part of any farming operation. Even if most of your forages are harvested and sold and not grazed, there may come a time when grazing – and, therefore, fencing – is needed in your farming operation.