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Home » hay markets

Articles Tagged with ''hay markets''

Forage Market Insights: Early yields define the season’s outlook

Early cuttings show mixed results, with moisture driving quality in some areas and lighter yields tempering confidence elsewhere as markets shift toward second‑cutting signals.
May 14, 2026
Marian Viney

Early yields give the first clear read on new‑crop performance, showing strong quality in some areas and lighter‑than‑expected tonnage in others.


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Should I buy or grow my own hay?

May 6, 2026
Travis Meteer

Feeding hay is often just part of the cattle business, and it's almost an afterthought to some. Habit and routine can sometimes overshadow a piece of your cattle business that deserves further evaluation.


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Forage Market Insights: Markets balance promise and pressure

New‑crop potential is emerging, but drought across one‑quarter to one‑third of hay acreage keeps confidence muted. Markets hold steady to light on movement, firm on demand and mostly unchanged on price.
April 21, 2026
Marian Viney

Early cuttings hint at new‑crop promise, but drought and wide quality spreads keep hay markets cautious heading into summer.


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The right time to buy time

If your summer grazing land is a little behind schedule this year, consider some alternative methods to give your grass more time to catch up.
April 9, 2026
Caleb Eidsvik

Whether up north in last summer’s ash or down south in the dust, winter feeding is nearing its end, and the need for a grazing plan is mounting. Year over year, producer efforts to balance grazing and growth will hopefully result in profitable calf crops as well as healthy grasslands.


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Should I buy or produce my hay or stored forages?

It’s a question every cattle producer has asked at one point or another. But what factors should you really be considering when deciding how to feed your cow herd?
March 19, 2026
Stephen B. Blezinger

Cattle producers in many areas of the country face a critical decision: whether to produce their own hay or to buy hay from external sources. Both approaches have distinct advantages, challenges and economic implications.


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Unwrapping the bale: Look, smell, flake

A forage test will quantify crude protein, fiber fractions, mineral balance, digestibility and sugar levels – essential benchmarks for ration formulation. Smell, texture, flake integrity, dust and the presence of mold or foreign material are equally decisive, and in a competitive hay market, buyers demand forage that tests well and passes a rigorous sensory check.
December 23, 2025
Carmen Willmore

Hay test results provide critical insight into forage quality, but numbers alone don’t capture the full picture.


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Has Idaho’s first intermodal rail terminal spurred hay exports?

Following the 2021 opening of the Savage Railport in Pocatello, Idaho, hay exports rose for several years, aided by improved infrastructure, among other global market factors.
August 25, 2025
Pat Hatzenbuehler

Now that the terminal has been in operation for about four years, this article aims to describe why such an infrastructural investment can help increase international trade opportunities and to analyze whether the expected impact of increased hay exports from Idaho are observable in publicly available data.


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Forage Market Insights: Navigating the 2025 forage season

April 17, 2025
Marian Viney

Depending on your geography, the 2025 forage season is underway. Regardless of where you crop, questions regarding ag and trade policies, input costs, labor, planting, production and prices are front and center. Here’s a review of what we know about hay and forage markets as you continue to look for answers.


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Forage Market Insights: Plenty of questions to ponder

Here’s a look at factors impacting producers and markets as some forage answers begin to emerge.
March 12, 2025
Dave Natzke

Progressive Forage provides on update on drought conditions, prices, exports and more.DC


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Forage Market Insights: Things got cloudier

With a new haying season about to start, prices have dipped, and drought conditions have grown.
February 20, 2025
Dave Natzke

Here’s Progressive Forage’s look at factors impacting hay producers and markets as a new year begins.


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