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Continuation of low feed prices will require another record crop

February 24, 2017
Patrick Patton
When you think about price potential for feed in 2017, it’s important to look back at where we’ve been lately. The last four years have ended with record-breaking or near-record-breaking corn production and demand that has kept pace.
Read More

Correcting bad habits: Possible and often necessary for success

February 7, 2017
Bob Milligan
Our habits are important in establishing how we behave and how others perceive us. I worked with a supervisor who was habitually discrediting employees with negative body language and derogatory comments.
Read More

How safe is your dairy data?

February 7, 2017
Shane St Cyr
In my role, I have the opportunity to work with a wide assortment of dairy producers, utilizing varying degrees of technology on their operations.
Read More

Why dairy producers should get to know delta

February 7, 2017
Chip Whalen
Today, many dairy operations find they need the flexibility of exchange-traded options, which allow you to not only protect attractive margins, but also capture future incremental improvements.
Read More

Revenue over feed: Managing risk after the MPP deadline

February 7, 2017
Tess Wilson
It’s not too late to manage your risk for 2017. While the deadline to participate in the Margin Protection Program (MPP) has passed, producers still have the opportunity to plan and implement a risk management plan for 2017.
Read More

Understanding and mitigating risk for operational success

February 7, 2017
Ximena del Campo
The years of 2008 and 2009 are still very vivid in the minds of the dairy farmers who weathered the huge drop in milk prices during those years. This period of time, known as the Great Recession, is also stuck in the minds of the rest of the world.
Read More

The hidden opportunities to increase profits: Land rent and labor

February 7, 2017
Pauly Paul
Ask a dairyman what keeps him or her up at night, and chances are it will be one of these issues: How will I afford to keep renting land at sky-high rates? Who is going to milk my cows?
Read More

A new era for New Zealand dairies

February 6, 2017
Dennis W. Hancock
In late October and early November 2016, I led a group from the American Forage and Grassland Council on a tour of New Zealand. The goal for our trip was to foster more of a connection with our colleagues and counterparts while learning more about their livestock industries.
Read More

Formulating rations for optimal milk component yield

February 6, 2017
Michael E. Van Amburgh
Producing milk to fit the demands of today’s consumers should be a central focus of the nutritionist, producer and milk processor alike. Advances in milk processing, such as ultrafiltration, have allowed for unique product offerings that target the high-protein, reduced-sugar, lactose-free market.
Read More

Gifting equity to the next generation

February 6, 2017
Andy (Caygeon) Junkin
It takes millions to get into farming. You either have to win the lottery or you depend on the hefty support of your family, which is sometimes like winning the lottery. Sure, there are stories of guys getting into the industry on their own, but those stories are getting to be rare and often when told are just that: stories.
Read More
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