With the average U.S. dairy herd sizes more than doubling in the last two decades, producers nationwide face a critical question: When does herd growth demand parlor expansion?

A well-conceived and coordinated plan is essential for a successful expansion that achieves the dairy family's objectives. Here are key areas to address and implement.

For Aaron Ninnemann, his family’s dairy farm is a classic example of a generationally run business whose family members have worked diligently for decades, making a name for themselves within the dairy industry. The Ninnemanns embraced automated milking in a tiestall barn retrofit to keep dairying alongside a growing cash crop operation.

The first six years after starting their dairy were action-packed for the Windemuller family as they purchased their property, economically grew their herd and converted existing buildings – including a turkey coop and a tiestall barn – into functional dairy facilities.

When it is time to consider new equipment or a new facility project, these three key principles will help provide clarity of purpose and ease of process.

As dairy farms grow and evolve, so do their milking parlor and technology needs. While many farms start with basic systems, as herds grow and milk production increases, the time may come when upgrades and retrofits are necessary.

Are you considering expanding your milking parlor? If so, you probably know how daunting of a task it can be. However, with proper planning and the right resources, expanding your parlor can increase efficiency and productivity for your operation.