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Home » Topics » Progressive Dairy » Feed Management

Feed Management
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Hot cows hate hot feed: How to prevent contamination and boost ROI

It is critical to understand the risks associated with unstable heating feed and take appropriate steps to minimize issues to maximize cow health and profitability.
May 25, 2023

Rising temperatures in summer months are challenging for highly productive cows, and this is exacerbated if feed is unstable, heating and spoiling during feeding.


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Strategies for corn silage success: Focus on management

May 11, 2023
Keith A. Bryan and Kimberley Morrill

As spring progresses to summer, the percentage of haylage and small grains in TMR often increases to stretch corn silage inventories or to dilute corn silage if the quality isn’t as good as we had hoped.


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Good face management leads to greater dry matter recovery and higher-quality silage

May 5, 2023
Cody McCary

Even when a farm does everything right prior to feedout, silage piles that are subjected to less-than-ideal face management have the potential for massive spoilage.


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Focus on feed hygiene for resilient cows

Steps to help minimize feed contamination on-farm and improve feed hygiene to limit a cow’s exposure to pathogens and toxins.
March 22, 2023
Ben Saylor

Successful dairies achieve consistent performance by implementing protocols that reduce variation within their operation. They do everything they can to limit the internal and external pressures cows face, while creating resilient animals that can withstand the pressures beyond their control.


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Forage opportunities to combat rising costs

March 11, 2023
Joe Lawrence

The cost of crop inputs and common feed ingredients used in dairy rations has dominated many discussions this past year. A commonality in growing crops and feeding cows is the need to balance cost and efficiency with production and return on investment.


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Reducing feed cost checklist

Lower feed costs by evaluating ingredient shrink, testing forages and ingredients, reviewing bunks, managing refusals, calculating weighbacks and auditing feed pushups with a camera.
February 21, 2023
Amelie Mainville

Feed is expensive. The good news is: Successfully implementing feed management protocols can help to lower your feed cost. Feed management encompasses many aspects on a dairy, some of which can’t be controlled like weather, markets and supply chain.


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Case study: Molasses-based DCAD leads to better TMR distribution and feedbunk management

In this on-farm case study, two “bad TMR samples” that had substantial variations accidentally demonstrated the distribution benefit of molasses-based liquid DCAD product in TMR.
February 8, 2023
Kai Yuan

In this on-farm case study, two “bad TMR samples” that had substantial variations accidentally demonstrated the distribution benefit of molasses-based liquid DCAD product in TMR.


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Ensure your feed budget is used responsibly

As volatile markets push nutrient costs higher, consider diet options, market trends, ingredients and milk markets to manage your feed budget.
February 8, 2023
Katie Smith and Bill Weich

As volatile markets push nutrient costs higher, consider diet options, market trends, ingredients and milk markets to manage your feed budget. 


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Questions to ask your nutritionist given the current state of the dairy industry

Producers should ask themselves and their nutritionists how to be more efficient and handle supply chain disruptions given the present state of milk prices, supply chain issues and lower forage inventories.
February 3, 2023
Mac Campbell and Jay Giesy

Producers should ask themselves and their nutritionists how to be more efficient and handle supply chain disruptions given the present state of milk prices, supply chain issues and lower forage inventories.


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A better way than crude fiber

Distinguishing between neutral detergent fiber and acid detergent fiber can better predict how forages change nutritionally as they grow and mature.
January 25, 2023
Woody Lane

It’s a world full of confusing, shifting, mislabeled and misunderstood compounds and structures.


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