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Home » Topics » Progressive Dairy » Feed Ingredients

Feed Ingredients
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Four hurdles of trace mineral nutrition in the close-up dry cow

Four major hurdles that must be addressed for micro-minerals in the close-up dry cow are intake, absorption, excretion and antagonism.
September 27, 2022
Craig J. Louder

FWe are all familiar with mineral imbalances in dairy cows; the recently freshened cow that can’t stand up and has her head turned into her side with cold ears. When this situation is encountered, we immediately recognize the condition as milk fever or hypocalcemia.


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Hydroponic culture effects on lactating dairy cows

Cows eating hydroponic forage had higher feed efficiency resulting from improved rumen function, increased production and reduced methane losses.
September 27, 2022
Alvaro Garcia

Cows on harvested feeds perform better when allowed at least a couple of hours of grazing green, lush pasture. Early feeding observations have suggested hydroponic forages behave similarly, enhancing intake, rumination and nutrient digestibility.



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B vitamins in dairy nutrition

September 26, 2022
Louisa Koch

The fat-soluble vitamins A, D and E often get a lot of attention when it comes to dairy nutrition, but B vitamins play essential roles in the cow as well and are often overlooked.


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Having the best of both worlds in your dairy

August 12, 2022
Keith A. Bryan, David Ledgerwood, and Kimberley Morrill

When was the last time you experienced “the best of both worlds?” As a figure of speech, you simply enjoyed the advantages of two very different things or situations at the same time.


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Do you know: True Value of Byproduct Feeds

July 21, 2022
The use of byproduct feeds has been a longtime practice on dairy farms. In fact, about one-third of a cow’s diet – representing anywhere from 32 to 41 million metric tons nationally each year – consists of byproducts from crop or food company production. T
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Hoof health

What the revised trace mineral recommendations mean for hoof health

July 20, 2022
Daryl Kleinschmit
Earlier this year, the National Academies of Sciences, Engineering and Medicine (NASEM), previously known as the National Research Council (NRC), released new guidelines around nutritional requirements of dairy cattle.
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Cows at the feedbunk

Comparing feed additives for heat stress

June 30, 2022
Allan Chestnut
Heat in the summer is a given, and decreases in milk production and dry matter intake (DMI) will usually follow.
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Cutting through the clutter of rumen modifiers and methane reduction

May 25, 2022
Kate Cowles
As the conversation around climate change, agriculture and ruminants continues, the dairy industry will be under pressure to try various greenhouse gas mitigation techniques.
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NASEM nutrient requirements 2021: What is new with fatty acids?

May 25, 2022
Steven Smith
Over the last 20 years, research and the subsequent field application of innovations in dairy cattle nutrition has contributed to greater animal performance and health.
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Navigating the high price of fat supplements

May 25, 2022
Jonas de Souza
Writing any economic analysis or market direction is always complicated, since it constantly changes. However, it is safe to say that fat supplement prices are at the highest level ever.
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