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As the conversation around climate change, agriculture and ruminants continues, the dairy industry will be under pressure to try various greenhouse gas mitigation techniques.
Yeast products are commonly used in dairy cow diets, but we are often asked whether they should be used and if it matters if the live or inactivated products are included.
When it comes to animal agriculture, one of the most exciting – and important – areas of research pertains to dietary supplements with the potential of reducing methane emissions.
The livestock industry is one of the main contributors to greenhouse gas emissions, and there is an increasing demand for the industry to reduce its carbon footprint.
At just 2% of total U.S. greenhouse gas emissions (GHG), dairies across the country have made significant improvements to produce food more efficiently, conserve resources and reduce waste.
Every March, the madness begins. Avid college basketball fans will recognize the reference as more than 130 men’s and women’s Division 1 college basketball teams vie for the championship trophies, knowing full well that for all but two teams, their final game of the season will be a loss.
Interest in feed additives will continue and be influenced by new research results, advertising and profit margins. When milk prices drop, dairy farmers may pull feed additives out to reduce feed costs.
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