In the big picture of U.S. greenhouse gas (GHG) emissions, contribution of livestock is relatively small.

Using feed additives to reduce enteric methane emissions from dairy cows is getting a lot of press lately. Scientific evidence with promising results is growing rapidly. 

With bacillus products, producers can feed cows to be more resilient, as well as to overcome health and stress challenges.

By now, most producers and nutritionists have at least heard of the use of the various essential oil products that are becoming more common in the dairy feeding industry.

Animal efficiency is key to supplying the growing population with sustainable agriculture. There is also a growing concern of antibiotic usage and resistances in animal agriculture, encouraging the assessment of alternatives to maintain animal efficacies.

In order for an animal to reach optimal health and performance, we must first understand the nutritional requirements of the animal, depending on their age and stage of production.

The high-producing cow has a huge demand for energy to maintain her health and well-being along with the energy needed to produce the volumes of milk she is genetically driven to make.

When was the last time you experienced “the best of both worlds?” As a figure of speech, you simply enjoyed the advantages of two very different things or situations at the same time.