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Home » Topics » Progressive Dairy » Ration Formulation

Ration Formulation
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Different rations may be necessary with different grouping strategies

Grouping cows and providing specific rations has its efficiencies and benefits that include increased production, reduced incidences of metabolic disorders, increased income over feed costs and improved cow health.
March 3, 2023
Angie Golombeski

Strategically grouping cows on the farm can result in efficiencies and benefits. For instance, it can lead to improved cow health, increased production, reduced incidences of metabolic disorders and increased income over feed costs while also offering more efficient nutrient utilization across cow groups, thanks to the implementation of separate rations.


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Notable changes to the NASEM dairy nutrient requirements software

The new NASEM report represents an update of the 2001 findings with major revisions for intake predictions, macro-nutrient digestion, macro-nutrient requirements for calves and heifers and amino acid requirements for cows.
November 23, 2022
Mark Hanigan and Jacquelyn Prestegaard-Wilson

The most recent report on dairy cattle nutrient requirements was published by the National Academies of Science, Engineering and Medicine (NASEM) in December 2021.


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Doing DCAD right

Feeding a fully acidogenic diet that is “done right” supports the mineral needs of cows transitioning from dry to lactating, resulting in improved dry matter intake, higher milk production and improved reproductive performance.
September 27, 2022
Scott Bascom

Feeding a fully acidogenic diet that is “done right” supports the mineral needs of cows transitioning from dry to lactating, resulting in improved dry matter intake, higher milk production and improved reproductive performance.


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5 considerations for high-group-nutrition success

In today’s economic environment of high commodity prices and extreme input costs, producers must look for ways to get the most from their herd. Feeding a balanced ration during peak lactation can maximize milk production and your ROI.
September 9, 2022
Andre Pereira

In today’s economic environment of high commodity prices and extreme input costs, producers must look for ways to get the most from their herd. Feeding a balanced ration during peak lactation can maximize milk production and your ROI. 


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3 Open Minutes with Tom Oelberg and Matt Sattler: A decade of ration evolution

August 15, 2022

Over a decade ago, Diamond V introduced a unique, systematic approach to measuring the operational efficiency of a dairy’s feeding operation. Recently, Sara Sievert, ruminant species marketing manager with Diamond V, had the pleasure to sit down and discuss with Dr. Tom Oelberg, as well as Matt Sattler, another ruminant field tech specialist, about where we’ve come, where we’re at and where we’re going in our journey to feed cows better.


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Non-nutritional management of controlled energy dry cow diets: Another piece to a very complex puzzle

July 20, 2022
Casey Havekes
The weeks leading up to calving and the weeks following calving can be extremely challenging for dairy cows. One of the most obvious stressors during this time is the shift from gestation to lactation and the sudden and dramatic nutrient demand for milk production that accompanies this shift.
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How to incorporate vitamin D into a prepartum diet

July 20, 2022
Kristen Glosson
Vitamin D is routinely supplemented to dairy cows to support a variety of physiological functions, such as mineral homeostasis and immune activity.
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Emissions vs. emissions intensity: Evaluating strategies to meet carbon emission goals for dairy farms

May 25, 2022
Amanda Gehman
With increased pressure to reduce greenhouse gas emissions from all sources, agriculture must play a part by improving efficiency of the system and reducing emissions.
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What’s new with transition cow nutritional recommendations

May 25, 2022
Bill Weiss
The Eighth Revised Edition of the Dairy NRC (National Research Council), now called NASEM (National Academies of Science, Engineering and Medicine) was published in December 2021, replacing the previous version published in 2001. The new book has a chapter dedicated to transition cow nutrition.
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Assessing actual nutrient digestibility is key for balanced rations

May 25, 2022
Clayton Stoffel
Given this year’s uncertainties surrounding fertilizer, fuel and freight, one thing is certain – the feed bill will be going up. To prepare for a scenario where ingredients are expensive and potentially hard to come by, many producers and nutritionists are taking a hard look at rations and evaluating what can be removed.
Read More
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