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Ration Formulation
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NASEM 2021: New recommendations for dry and transition cows

April 27, 2022
Rodrigo Souza
In 2021, the National Academies of Sciences, Engineering and Medicine (NASEM) published the 8th Edition of the Nutrient Requirements of Dairy Cattle (NRC).
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Nutrition strategies to improve the environment and profitability

April 18, 2022
Brian Lammers
Dairy cows have an important role in providing food security for humankind by converting human-inedible food, such as forage and byproducts, to human-edible, high-quality protein, micronutrients and essential fatty acids. However, the importance of dairy cattle to human life is being challenged because of concerns that cattle may have a negative impact on the environment and climate change.
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Corn silage

Managing diet nutrient variability through improved forage sampling practices

March 16, 2022
Jorge Barrientos-Blanco, Joe Lawrence, and Kristan Reed
LOW DIET ACCURACY DECREASES PROFITABILITY High feed prices and volatility due to market and supply chain disruptions caused by the COVID pandemic are restating the importance of maximizing feed use efficiency.
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0322pd

There’s profit in knowing how much your cows weigh

March 2, 2022
Ron Patterson
Ideal weight is relative term across many species. Take humans, for example. Experts have developed an ideal body mass index based on population averages that indicates whether a person is at an ideal weight for their height.
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Blue Ocen Barns red seaweed

Red seaweed supplement achieves 52 percent methane reduction

February 7, 2022
Audrey Schmitz
In 2016, when California passed SB 1383, a global warming solutions act geared toward reducing short-lived pollutants methane emissions 40% by 2030 over the 2013 levels, the state didn’t have all the answers to completing that goal.
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Coins

33 cents: The elephant of feed costs

December 31, 2021
Paul Dyk
A dime, a nickel, maybe even a penny. Dairy producers and nutritionists go back and forth on cutting feed costs by fractions while optimizing milk production.
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Methane-reducing feed additives and their effectiveness

November 24, 2021
Caitlyn M. Welty

Climate change, greenhouse gases (GHG) and methane are a few topics we are hearing more and more about in the news today. There has been a global push to reduce methane on farms to minimize GHG effects on the Earth, but it is also a push toward more-efficient animals.


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A successful blueprint for transitioning dairy cows

September 7, 2021
Nigel B. Cook
Excellent feeds and feeding are paramount for a successful transition from the dry period to early lactation for our dairy cows. However, we’ve also learned that facility design and management are also critical components that should not be overlooked.
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Holstein cow
SPONSORED CONTENT

What is ruminant gut health and why does it matter?

September 1, 2021

The ruminant digestive system is as complex as it is important to beef and dairy production. Understanding how it works and what to do when it’s compromised can contribute to better overall gut health in cattle. After all, a healthier gut helps improve performance, prevent leaky gut and mitigate stress — all of which lead to healthier cows and profits.




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Cow's digestive system
SPONSORED CONTENT

Don’t ignore the rumen when improving protein efficiency

August 4, 2021
The most unique characteristic of a dairy cow is the rumen, the large fermentation vat that utilizes microbes to convert the feed she consumes into the nutrients she needs. She is able to take feedstuffs that other animals, including humans, cannot use and extract nutritive value from them to produce milk.
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