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[Podcast] Milk quality with Justin Graham, BrooksCo Dairy

July 30, 2024

Justin Graham of Brooksco Dairy joins Matti McBride on this episode of the Progressive Dairy Podcast to chat about milk quality. Learn about Graham’s role as staff veterinarian at southern Georgia’s Brooksco Dairy; milk quality protocols, including Brooksco’s sand reclamation program; challenges and changes in milk quality over the years; and his role as a member of the National Mastitis Council’s board of directors.


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Purina Animal Nutrition LLC

[Podcast] On-farm biosecurity protocols to help protect your dairy operation

July 25, 2024

Biosecurity should be a top priority for dairy producers to keep their herds healthy. By implementing strict biosecurity measures, producers can prevent the spread of disease among their cattle and workers. Investing in these protocols is not just a matter of farm management but a commitment to animal welfare, public health and the long-term viability of animal agriculture.


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[Podcast] Jeffrey Bewley: Opportunities and limitations of artificial intelligence in dairy

July 16, 2024

In this episode, Dr. Jeffrey Bewley from Holstein Association USA visits with host Kimmi Devaney about how artificial intelligence is currently being used on dairy farms, where dairy producers should be cautious, tips to optimize it and more.


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Selko USA

[Podcast] Herd Health: Ramp It Up!

July 15, 2024

In this episode of the Progressive Dairy Podcast, Dr. Ken Griswold, the lead ruminant technical manager at Selko, will talk with us about the importance of ramping up your herd health.



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Papillon Agricultural Company

[Podcast] The case for custom, blended proteins: A look into how amino acid consistency leads to herd efficiency

July 11, 2024

On this Progressive Dairy Podcast, Matt Kauffman, Great Lakes regional sales manager at Papillon Agricultural Company, chats with Clayton Stoffel, technical services manager at Papillon, about getting the most from amino acid blends. They examine the importance of quality control, ration diversity and targeting amino acids, plus how all of this impacts IOFC.


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Forage Genetics International

[Podcast] Enhancing your soil and cropping system with alfalfa

July 8, 2024

From improving soil properties to being a powerhouse ingredient in feed rations, alfalfa has a lot to offer dairy producers. Emily Meccage, Ph.D., senior manager of research and development with Forage Genetics International, joins the discussion to share about the many opportunities for dairy farmers to capitalize on growing, harvesting and feeding alfalfa.


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[Podcast] Lucas Fuess: Dairy markets, economics and what dairy producers should know

July 2, 2024

In this episode, Lucas Fuess from Rabobank joins host Kimmi Devaney to chat about economic conditions, the factors affecting them and key insights from recent Rabobank reports related to milk production, on-farm margins and more.


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Virtus Nutrition

[Podcast] EPA/DHA Omega-3 and Reproduction

June 21, 2024

In this session with Virtus, Western Sales Manager Renee Smith shares the impact that feeding adequate levels of essential fatty acids have on embryo development and retention. Listen in to learn how feeding EPA/DHA for greater reproductive efficiency is working in breeding heifers, in IVF programs, and in lactating herds as well.


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Progressive Dairy Podcast - Suz Brouwer

[Podcast] Dreaming big with first-generation Canadian dairy farmer Suz Brouwer

June 18, 2024

This Progressive Dairy Podcast guest hails from Prince Edward Island and has made her mark on the Canadian dairy industry as a first-generation dairy farmer. Host Matti McBride chats with Suz Brouwer about her dream of owning a dairy, her work to acquire one and the lessons learned along the way.



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Progressive Dairy Podcast - Hayley Painter

[Podcast] ‘Bringing the world to the farm’ with Hayley Painter

June 5, 2024

Listed on Forbes 30 Under 30, dairy farmer, dog mom and businesswoman Hayley Painter joins host Matti McBride to tell the story of Painterland Sisters Organic Skyr Yogurt. Learn about Painter’s youth on an organic dairy farm in rural Pennsylvania, where the idea to diversify the family business came from and how Hayley continues working alongside her family.


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