On this Progressive Dairy Podcast, Peggy Coffeen sits down with Jay Joy, founder of Milk Money LLC, to learn how defining executive level roles within a dairy can propel the business forward, and how an outside perspective can lead to long-term viability.

There are many metrics that help shine light on a dairy herd’s performance, but one metric that is often overlooked can speak volumes – Dry Matter Intake. In this podcast, we’ll explore the sometimes unseen impact of how much the cows eat can affect health and performance.

Finding the right ration mix for your dairy herd is critical to maximizing performance and profitability, but in the era of high feed costs and increased uncertainty, getting it right is trickier than it looks.

Looking for content to fill your earbuds while you work on the dairy or out in the field? The following is a list of dairy-specific podcasts with a solid track record of covering the dairy industry in their episodes. These podcasts have been consistently produced for more than six months in a row. The list is presented from longest running to newest podcasts.

We are back at the Real Science Exchange and coming to you from the World Dairy Expo 2021. We invite you to pull up a chair and join us to discuss the future of the dairy industry with three dairymen who have made their mark, not only in the show ring but on the entire industry.  We have gathered three dairymen to discuss how the industry is changing and what recommendations they have for future generations. 

Mallory Embree (Co-Founder and Chief Science Officer) and Lisa Marotz (Microbiome Scientist) work at Native Microbials, a company that specializes in creating novel microbial products for dairy cows. Native is on the verge of launching a flagship product that will have a big impact on the dairy industry - Galaxis Frontier. In this episode you’ll learn why the rumen microbiome is so important, what makes Galaxis Frontier different than other products on the market, and how the product improved energy corrected milk by 8 lbs/cow/day in a recently completed trial conducted in Tulare, CA.

Today’s episode is sponsored by Novus International, Inc. Novus marketing specialist, Megan Niehmeyer took time to interview Dr. Karen Luchterhand, C.O.W.S. program lead, on the importance of cow comfort. She shares key management strategies for achieving optimal production without sacrificing animal well-being. At the end, Dr. Luchterhand shares a C.O.W.S. assessment story that shows the power that teamwork, management practices, and nutrition can all have in transforming a dairy. Thank you for listening!

During a global pandemic, we learned that essential workers are people who provide everyday services and goods that we depend on, like milk. We are back with Tom and Simon, to get their perspective on how dairy producers can find ways to adapt in a tumultuous marketplace.

As the demand for milking robots continues to rise, robotic milking or automatic milking systems (AMS) has also become increasingly popular in Norway. In this episode of Dairy Talk with Norwegian Red, together with two prominent Norwegian dairy farmers, we discuss how the dairy industry has adapted to the robotic milking transformation and what makes the Norwegian Red genetics fit with the technology.

Do you think zero treatments and zero death loss among your calves is possible? In this episode, you’ll hear from someone who’s done it – for four consecutive years on her farm. Canadian dairy veterinarian and dairy producer Jodi Wallace of Silverstream Holsteins joins the program. She talks about zero-zero calf care and what it takes to make it obtainable and what ultimately broke her farm’s four year zero-zero streak. During this interview, she also explains how her farm used their COVID-19 lockdown time productively.