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Home » Topics » Progressive Dairy » Dairy Industry News

Dairy Industry News
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New Hire Kayla Buske

October 22, 2010
Kayla Buske Paoli, Wisconsin Marketing Associate ANIMART Inc.
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New Hire Sarah Boucher

October 22, 2010
Sarah Boucher Des Moines, Iowa Ruminant Technical Service Manager Kemin AgriFoods
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AMPLI-Calf Technology Tanbark Challenge announces winners

October 21, 2010
In its second year, the AMPLI-Calf Technology Tanbark Challenge, hosted by Land O’Lakes Purina Feed, named six winners at the 2010 All American Dairy Show in Harrisburg, Pennsylvania, and 12 winners at the 2010 World Dairy Expo in Madison, Wisconsin. The owners of the highest placing spring, winter and fall calves fed calf starter containing AMPLI-Calf Technology were recognized for their show ring success and received a $250 cash prize.
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20101015 nds board full

National Dairy Shrine elects new president and directors at 61st annual meeting

October 18, 2010
At the 61st annual meeting of the National Dairy Shrine, Mary Shank Creek, an Ayrshire breeder and dairy producer from Hagerstown, Maryland, was elected president of the organization. Meanwhile, Erick Metzger, the manager of National All Jersey from Reynoldsburg, Ohio was chosen president-elect. Elected to the executive committee along with Creek and Metzger were: Dale Olver, University Park, Pennsylvania; Ken Crandall, Provo, Utah; Maggy Murphy, Summerfield, Florida; and immediate past president Corey Geiger, Fort Atkinson, Wisconsin. The National Dairy Shrine board of directors consists of 21 members. This year, two new directors were elected to the board. They included Nancy Feeney, Davenport, Iowa and Fred Hendricks, Bucyrus, Ohio.
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Domino's introduces the Wisconsin 6 Cheese to American Legends Specialty Pizza Menu

October 14, 2010
Domino's Pizza is introducing a brand new pizza to its American Legends(R) specialty pizza line that will make cheese lovers rejoice. This is the first new product Domino's has introduced in 2010 - the last being the launch of its 'Inspired' pizza and change to its core hand-tossed recipe, which took place last December. The Wisconsin 6 Cheese is the first extension to the American Legends specialty pizza line, which showcases iconic tastes from across the country, and will feature cheeses from a place recognized by consumers for its expertise in all things cheese. Topped with tomato sauce and six cheeses including mozzarella, feta, provolone, cheddar, parmesan and asiago on a crust sprinkled with oregano - the quality and flavor of this pizza is as fulfilling as it sounds.
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101410 cowpower1 full

Vermont dairy hosts 'Cow Power' open house

October 14, 2010
On October 8, about 350 people spent the day at Chaput Family Farms, an 830-cow dairy operation in North Troy, Vermont. Reg and Mike Chaput opened up their farm to show off the farm's new methane digester, installed in August. The digester enables the dairy to produce not only milk, but also electricy - up to 1.6-milliion kilowatt hours a year.
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Top25

World Dairy Expo video

October 12, 2010
This article was #17 in PDmag's Top 25 most-well read articles in 2010. Summary: This was put together by Progressive Dairyman staff and featured highlights from the 2010 World Dairy Expo, including attendance, number of exhibitors and Expo Supreme Champion winners. The video also showcased some results from Proud to Dairy efforts at Expo, such as the giving away of nearly 750 Proud to Dairy buttons. Because this article was so popular, we asked the staff at World Dairy Expo a follow-up question:
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The dairy internship hunt begins

October 11, 2010
Last fall, we established an internship section on our Proud to Dairy site by reaching out to dairy industry producers, professionals and educators. We are once again hoping to provide college students with a resource for dairy farm internships across the country. If you’d like to get the word out about an internship at your dairy operation, e-mail the following information to Emily Caldwell at emily@progressivedairy.com:
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0710pd pollquestion

NMPF launches website for its reform plan

October 11, 2010
Q&A with Jerry Kozak Q. How would you address producers who say, “Do we really need supply management in your plan?” A. “First of all, it’s not a supply management program. We have a market management program that we’ve designed, and it’s called the Dairy Market Stabilization Program. We’ve designed a package of items that would cover the broad spectrum of dairy policy.
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1510pd cooley fortified 1

Fortified milk: The answer to higher milk prices?

October 11, 2010
A recently released economic analysis by economists at the University of Missouri’s Food and Agricultural Policy Research Institute (FAPRI) shows changing U.S. fluid milk standards for inclusion of nonfat solids to those used in California would have a significant short-term increase in all-milk price per hundredweight. The analysis was commissioned at the request of the four co-chairmen of the Congressional Dairy Farmer Caucus, Congressman Joe Courtney, Congressman Timothy Walz, Congressman Devin Nunes and Congressman Peter Welch.
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