The evolution of production and reproduction over the last 40 years has greatly influenced how we manage today’s dairy herds.

In this episode of the Progressive Dairy Podcast, host Jenn Coyne visits with Josh Mendenhall, founder and chief brand officer of Spylt. The product is a dairy-based chocolate energy drink that is shelf stable, high in protein, low in sugar and lactose-free.

The Grilled Cheese Burrito, whose creation was supported by a dairy checkoff food scientist and quickly gained iconic status with Taco Bell fans, has become a permanent menu item.

Each February, agriculture producers around the U.S. gather in Tulare, California, for the World Ag Expo (WAE) to learn from one another and about the latest and greatest technologies in each respective industry.

Advanced Comfort Technology Inc. is proud to bring dairy producers an upgrade to the third-generation isolated design of dairy waterbed technology.