Tomorrow’s dairy leaders need training and practice in soft skills and leadership, to network and develop perspective about the dairy industry.

I’ve been involved with dairy promotion for as long as I can remember, even going back to my high school days with the dairy princess program in Pennsylvania.

June marks the kickoff of year two of Undeniably Dairy, a multi-year campaign designed to reignite consumers’ love for dairy while building their trust in the practices of the community – from farm to table.

Thousands of people, as well as a few cows and goats, will gather for the second annual Kickin’ It With the Cows Run/Walk in De Pere, Wisconsin, on July 7. The event, organized by the Dairy Cares of Wisconsin group, benefits critically ill children in the Children’s Hospital of Wisconsin.

Practice, practice, practice makes perfect, and it is what separates the blue-ribbon winners from the rest in a dairy showmanship competition.

Globalization touches virtually every aspect of our business from sales and demand to nutrition and environmental policy, trade, the economy and more.

America’s dairy community is controlling its destiny by funding programs that address the ongoing needs of the next generation of dairy leaders. Farmers are nurturing dairy’s future by sharing their knowledge with technical college and university students.

The Innovation Center for U.S. Dairy and the USDA share a unique and constructive relationship.

Scientific research conducted through the National Dairy Council (NDC) has been a longtime priority of dairy farmers’ checkoff investment.

A few years ago, no one had heard of an ice cream called “Halo Top.” In August of 2017, the high-protein, low-fat, low-sugar brand was leading all other ice creams in grocery store pint sales. And your dairy checkoff helped make that happen.