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Corn residue grazing is an opportunity to extend the grazing season and capitalize on a feed resource that can make a big difference in a producer’s bottom line. Here are some things to keep in mind to make the most effective use.
Join David, Cassidy and Paul as they host the podcast from the sound stage at the Cassia County Fair and Rodeo in Burley. Their guest is Randee Munns, a veteran barrel man and rodeo clown who has worked events across the northwest U.S. for almost 40 years, and is still working the circuit at age 70. They discuss the importance of returning to fair events after a long stretch of isolation in the age of coronavirus.
Establishing a controlled breeding and calving season that works best with your operation is vital to the profitability and sustainability of your cattle business.
Many spring-calving cows and calves will go through the working facilities this time of year for annual pregnancy checks and weaning vaccinations, so fall provides a good opportunity to compile data and evaluate how the production cycle went.
As summer starts to wind down, we begin to think of options for fall grazing. During a dry year such as this, it’s important to have a backup plan as grass begins to run low.
Drought or abnormally dry conditions continue to expand in a large portion of the south-central region, as of this writing. Unfortunately, this is a topic that has been somewhat common over the last 10 years.
Bull selection and management decisions are vital to the success of the cow-calf enterprise. Proper attention should be given to the bull power year-round to optimize reproductive performance and genetic progress.
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