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Cattle handle heat differently than a human or dog. Because cattle are ruminants, they produce a lot of heat during ruminal fermentation and digestion of forages.
Trish Charleston is the owner and operator of K&T Cattle Company, owner of Specialty Risk Insurance, author of The Cowboy’s Wife – My Favorite F Words and The Circus Waits for No One, humorist and blogger.
We’ve talked about the challenges the current pandemic has brought to the beef industry, but what about the opportunities? Listen in as David, Cassidy and Paul talk with University of Idaho meat scientist Phil Bass about possible innovation in the cow-calf segment all the way to retail.
Packer segment dynamics - with John Nalivka of Sterling Marketing Inc. joins Paul, David and Cassidy to explain how packers are faring during COVID-19 recovery, monopoly investigations that have begun on packer pricing, and how the industry is catching up with the backlog of cattle that are still waiting to be processed.
Most of us remember going grocery shopping with our parents as children, heading to one or more stores to stock up on all the best bargains in the weekly circular. Today, many consumers look at grocery shopping not as an event but as yet another task they must squeeze into their busy schedules.
Technology has shaped our nation and its industry, and it is what makes America so great. However, the last 15 years have seen (in my opinion) the biggest developments in electronic technology.
A vaccination program is only as good as the techniques implemented when handling and administering the products. Here are some tips to ensure you’re getting the most out of your calfhood vaccination program.
As ranchers adapt to changes in our industry, many have begun marketing their finished cattle directly to consumers. While we find new ways to reach consumers and get our beef directly in their hands, it is still important to ensure your family and farm assets are protected from any risk associated with custom sales and direct marketing.
When it comes to cattle production, as well as many other things in life, more is not always better. Too much of some things can lead to unnecessary expenses, reduced performance and even death.
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