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Dairy cows culled for beef up in March report

April 27, 2026
Audrey Schmitz

Based on the latest USDA monthly Livestock Slaughter data, the number of dairy cull cows marketed through U.S. slaughter plants in March 2026 was estimated at 239,200.


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Dairy risk management calendar: May 2026

Progressive Dairy provides monthly updates to important dates, reports and advice affecting risk management decisions.
April 27, 2026
Jenn Coyne

Milk prices are moving in favorable directions, with May Class IV futures closing at $22.29 per hundredweight (cwt) on April 24 and May Class III futures closing at $17.56 per cwt. But markets can quickly change. Add in the record prices dairy producers are receiving for cull cows and beef-on-dairy animals, and an established risk management plan becomes even more critical.


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The dual path of scale and efficiency

By focusing on scaling milking equipment infrastructure and tapping into each cow’s potential, dairy producers can set their farm businesses up for the future.
April 27, 2026
Pedro Madero

The U.S. dairy industry has arrived at its position of global strength by producing more milk with the same number of cows across a fraction of the farms. It did so not by choosing between scale and efficiency, but by pursuing both.



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U.S. milk production climbs 2.3% in March as dairy herd grows

March U.S. milk production increased from February and was also up about 2.3% from USDA’s estimates a year earlier.
April 24, 2026
Audrey Schmitz

Twenty states including Kansas, Texas and Wisconsin boosted milk production a combined 535 million pounds in March.


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A smarter mastitis treatment starts with the pathogen

Targeting mastitis treatment based on the pathogen helps bolster herd health while maintaining antibiotic effectiveness.
April 24, 2026
Jennifer Roberts

When mastitis happens, it is easy to assume antibiotics are the next step. In many cases, they are, but not always. That’s where intentional mastitis treatment decisions make a difference.


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Economic Update: May Class I base milk price climbs past $20 per cwt

April 23, 2026
Jenn Coyne and Karen Lee
In the news affecting a dairy producer's bottom line the third week of April 2026: May Class I base milk price climbs past $20 per cwt, fluid milk sales remain lower than last year, GDT index is down again, Alltech survey estimates world feed production increased in 2025, protein innovation, margin discipline emerge as top priorities for dairy executives, and applications open for Dairy’s Foundation grants.
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Do your best to limit inflammation

During the transition period, the goal is not to suppress the immune system or eliminate inflammation altogether, but to help cows avoid unnecessary activation of pathways that drain energy and compromise performance.
April 23, 2026
Becca Culbertson and Don Larson

Inflammation is not limited to obvious clinical cases; it’s a normal biological process that takes place every day in a cow. We should recognize it as part of the cow’s constant physiologic balancing act, and one that becomes especially delicate during the transition period.


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It’s not how much you can borrow; it’s how much you can repay

Just because you can borrow a larger amount does not mean you should.
April 22, 2026
Brad Guse

Recently, I’ve had some deep conversations with producers around the concept that it’s not how much you can borrow but rather how much you can repay that matters. At the heart of the conversation is whether collateral or capacity to repay is more important.


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How good dairies become great businesses

Curiosity, collaboration and connected data separate dairies that sustain success from those that simply maintain it.
April 22, 2026
Tera Baker

No two dairies are the same. Facilities vary. Management styles differ. Labor situations shift. Yet across farms that consistently rise from good to great, one common thread emerges.


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[Podcast] Digesters, genetics and why they started up the dairy again with George Dick from Dicklands Farm and Dicklands Biogas

April 21, 2026

Join host Kimmi Devaney and dairyman George Dick from Dicklands Farm and Dicklands Biogas in Chilliwack, British Columbia, for a conversation about building and managing a digester, their genetics strategy and the evolution of their facilities over the last four decades.


Read More
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