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Home » pasture quality

Articles Tagged with ''pasture quality''

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Water and feed: Managing the basis for life

When formulating your herd’s nutrition plan, don’t forget the importance of a high-quality water source. Without that, even the best feed management may be for naught.
June 15, 2026
Greg Eckerle

Effective water and feed management are the cornerstones of a profitable and healthy beef cattle operation. When properly executed, these two elements work in tandem maximizing performance, reducing health issues and improving overall efficiency.


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Is managing for drought the new norm?

Drought’s impacts on forages, animal health and management are varied and complex. But there are solutions to help get your operation through dry times.
June 12, 2026
Ralph Pearce

Winter has faded in the rearview mirror, yet the summer road ahead is dogged by one unwelcome word: drought. Or, at the very least, excessive dryness. On beef ranches in parts of Alberta and Saskatchewan, producers are also facing forecasts of an El Nino effect, which could worsen the conditions.


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Ranchers navigate tough grazing decisions amid drought

As drought threatens producers across the country, here are strategies for making tough grazing and culling decisions.
June 9, 2026
Callie Hanson

Across the Great Plains, farmers and ranchers are entering another summer under dry conditions, balancing feed costs, stocking rates and long-term pasture health while hoping for rain that may or may not come in time. For many, drought planning is no longer an occasional challenge, but rather a part of the business model.


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How tall should your pasture be? Post-grazing height decisions that affect milk and profit

Stocking density and grazing intensity can vary between farms depending on their milk production and land management goals.
May 19, 2026
James Lawhead and Leoni F. Martins

In this article, we discuss novel grazing strategies with the potential to improve cow and land productivity, with a focus on grazing intensity and cow behavior.


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Artificial intelligence and the future of the beef industry

Artificial intelligence often seems to be invading our lives. How can beef producers leverage these tools to improve the health of their herds and the profitability of their operations?
May 7, 2026
Ira Parsons

It is no secret that technological improvements are critical to the continued success of agricultural producers. Row crop farmers operating machines with varying levels of sensors have enjoyed watching their progress through the field for decades now, while poultry, swine and dairy producers have access to the capability of numerous robotic systems designed in some cases to automate barn management decisions and lower onsite labor requirements.


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Farm-tailoring cool-season mixtures

Because no two pastures are alike, species selection must account for management goals, soil traits and stand condition. Extension guidance and variety trial results help producers choose species that fit.
April 9, 2026
Lynn Grooms

When you understand your soils and grazing goals, choosing the right pasture species becomes a more strategic decision.


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Don’t overlook potassium needs in forage systems

Potash supports root growth, winter hardiness and disease resistance while regulating water use during drought and activating key growth enzymes. Adequate potassium also improves carbohydrate movement, strengthening regrowth after grazing or cutting.
March 23, 2026
Mike Howell

Potassium is the quiet workhorse of forage nutrition, driving stress tolerance, regrowth and overall stand longevity.


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Global collaboration: Unlocking innovation for dairy producers

Rumen-protected capsicum improves milk yield and efficiency by optimizing glucose metabolism during early lactation, delivering consistent, sustainable performance gains across diverse production systems worldwide.
March 17, 2026
Gabriela Acetoze

Rumen-protected capsicum helps cows optimize energy partitioning during early lactation. This is a subtle but powerful intervention that translates into measurable performance gains.


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Nurturing calves on pasture: Nutrition and health strategies for growth and resilience

The importance of ensuring proper nutrition and that a strong foundation of health is established on spring and summer pasture is essential to your calves.
February 16, 2026
Bruce Derksen

Ensuring optimal calving care for newborns is a top priority for producers. However, the responsibility doesn’t end as the calves leave the farmyard. Special attention must also be given to their nutrition and overall well-being as they transition to spring pastures and continue to grow during the summer months.


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GrassWorks Grazing Conference 2026: Pastures to prosperity – building financially smart grazing systems

The 2026 GrassWorks Grazing Conference showcased practical innovation, farmer‑led learning and the financial strength of well‑managed grazing systems. Sessions, speakers and trade show underscored grazing’s role in building resilient, profitable farms.
February 13, 2026
Marian Viney

GrassWorks Grazing Conference 2026 highlighted how graziers are turning pastures into prosperity through financially smart, resilient grazing systems.


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