A warm, dry fall followed by sudden near‑record snowfall has left many Midwest pastures at higher risk for winterkill.

Hay test results provide critical insight into forage quality, but numbers alone don’t capture the full picture.

Planning ahead is the key to accurate forage inventories and minimizing costly waste. Universities offer checklists and calculators to guide dairy and cattle producers, while extension specialists and feed company representatives provide practical advice on storage, sampling and shrink calculations.

Colder weather means your cows' energy requirements are higher. Keep these tips in mind to determine how your cows are doing and to help them thrive this winter.

Winter feeding presents one of the greatest challenges for beef cattle producers. Forage quality often declines once pastures mature or when hay is harvested under less-than-ideal conditions.

For optimum health, cattle diets need adequate amounts of protein, energy, vitamins and certain minerals.