Whenever I think about family farm transition planning – I always think of a paradoxical statement. Yes, the landscape of transition planning in the dairy sector is becoming increasingly complex and yet the issues and opportunities many families face today have been the same for decades – they’re just now at a heightened level. 

This article, written by researchers from the University of Wisconsin, explores various applications of artificial intelligence (AI) technologies in dairy farming, including the use of computer vision systems (CVS) for animal identification, body condition score (BCS) and body shape analysis, and potential uses of large language models (LLM) in the dairy industry. 

At the workplace, team members often engage with potentially hazardous products. Exposure to these materials can lead to injuries or diseases, depending on the type of hazard present and the specific work conditions.

Uncertainty has loomed over Canada’s economy for the better part of the year. Graeme Crosbie, a senior economist at Farm Credit Canada (FCC), discussed the dairy industry’s trade environment and provide an update on the current economy.

Fibre digestibility plays a pivotal role in dairy cow nutrition, directly influencing dry matter intake (DMI), rumen health and milk production. The drought of 2025 intensified challenges in forage quality, particularly in Ontario and Quebec, prompting producers to explore innovative nutritional strategies.