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Changes to National Building Code of Canada increase dairy construction costs, insurance

New structural requirements for farm buildings are increasing construction costs, aiming to improve safety.
February 17, 2026
Kimmi Devaney

Construction and insurance costs are rising for Canadian dairy producers, as provinces implement the new National Building Code (NBC) 2020 Part 2 for large farm buildings. The primary changes for agricultural facilities focus on fire protection, structural integrity and occupant safety. 


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Taking the stress out of tax season: What dairy producers need to know

Keeping accurate, organized records, communicating in a timely manner, managing inventory accurately and utilizing technology can make tax season less stressful for dairy producers.
February 12, 2026
Marvin Slingerland

Year-end accounting doesn’t have to be a scramble. With clear records, early communication, accurate inventories and the right technology, dairy producers can turn year-end into a powerful management tool rather than a stressful deadline.


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Spring checklist: Preparing your dairy’s ventilation system for warmer weather

The placement, cleanliness and performance of fans should be checked before warm weather arrives – along with an inspection of the rest of the ventilation system – to ensure optimal performance.
February 10, 2026
Matt Armstrong

As warmer weather approaches, preparing fans and ventilation systems should be a top priority for dairy producers. Heat stress can begin at relatively mild temperatures, especially when humidity is high, and its impact on intake, reproduction and health can linger long after temperatures cool.


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Workplace violence, harassment and bullying prevention in Ontario

By implementing a comprehensive violence and harassment prevention program, employers can create a safer and more respectful work environment for everyone.
February 5, 2026
Cheryl DeCooman

Under Ontario’s Occupational Health and Safety Act (OHSA), every workplace is required to implement a workplace violence and harassment prevention program. This program must adhere to the guidelines outlined in Part III.0.1 of the act, specifically designed to prevent violence and harassment in the workplace. The program must include a clear policy, procedural guidelines, reporting forms and comprehensive training.


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Improving dairy herd fertility: Genomics and beyond

Moving the needle with your herd’s fertility can be done by using a standardized reproductive program, genetic data available to you, optimizing your herd’s environment and proper management of health and nutrition.
February 3, 2026
Jodi Wallace

Reproductive efficiency is critical for the profitability of dairy herds. It is as simple as cows need to calve to produce milk. However, having consistent and high pregnancy rates continues to be a challenge.


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February 1, 2026 Progressive Dairy-Canada digital magazine

February 1, 2026

The latest issue of Progressive Dairy-Canada magazine is available. To view, make sure you're logged into your agproud.com account. If you do not have access, click "Subscribe" in the top-right corner of agproud.com to add permission to view.


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A $20 lift ticket

February 1, 2026
Matti McBride
Last March, I went skiing for the first time in 10 years. We usually spend our winters snowmobiling, and I’ll be honest – I have the coordination of a 2-year-old, so skiing isn’t high on my list of hobbies.
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Automated milking after tiestalls: New construction or retrofit?

Consider the pros and cons of new construction or retrofitting an automated milking system into an existing barn. Retrofits can be an attractive option financially, while new construction might be a worthwhile investment.
January 27, 2026
John Gerbitz

For Canadian farmers, regulatory compliance will limit the use of tiestall barns beginning in April 2027. If labour efficiency is motivating you, automated milking might be part of your plan. One of the first questions to answer is whether to retrofit milking robots into your existing tiestall barn or start over with a new facility.


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Yvonne Becker and Mathieu Fréchette from Halte De La Montagne: A start based on complementarity and diversification

A Quebec couple created a multi-faceted dairy business with passion and innovation.
January 21, 2026
Anne-Marie Saint-Germain

In the Quebec agricultural landscape, some stories stand out for their boldness, resilience and vision. That of Yvonne Becker and Mathieu Fréchette, co-owners of the Halte De La Montagne farm, is one of them.



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Exploring the effects of canola meal and seaweed on methane emissions in cows

Research shows that canola meal and seaweed are both effective in reducing methane emission in dairy cows.
January 15, 2026
Essi Evans

Vegetable oils, particularly oils that are high in monounsaturated fatty acids such as canola oil, have been shown to reduce methane output and improve energy efficiency. In addition, some secondary plant compounds can likewise modify fermentation to reduce methane production.


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