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Milk quality and antibiotic residue avoidance

April 18, 2016
Phil Cardoso
Dairy producers are constantly looking for ways to increase profitability, especially in times of low milk prices. Milk is the main product of the majority of U.S. dairy herds, and its volume and quality is directly associated with the farm’s gross income.
Read More

Milk residues from a veterinarian’s perspective

April 18, 2016
Julia M. Smith
What’s the big deal?Out of more than 3 million bulk milk pickup samples (Grade A and B) tested per year, fewer than 500 are positive today. That means fewer than one in 6,000 positives. Twenty years ago, about 3,000 samples were positive.
Read More

Analyze the value of milk components

April 18, 2016
John Hibma
During the summer of 2015, the price of milk protein dropped below the price of butterfat for the first time in quite a while (Figure 1). In fact, the price of milk protein has lost more than half its value from where it was in early 2014, when U.S. protein exports were at an all-time high.
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Drowning in genomic data? Here’s what you can do about it

April 18, 2016
Stewart Bauck
Today, dairy farmers have access to a plethora of data about their cattle. Important information can be gleaned from data management systems, DHI records, pedigree information and genomic evaluations.
Read More

Michigan panelists share tips for managing HR on the farm

April 18, 2016
Melissa Hart
Dairy farm management reaches across several areas on the farm, leaving dairy producers to manage not only cows, crops and markets but also quite possibly the greatest asset on the farm: people.
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Managing change on your dairy farm

April 18, 2016
Kimberly Shipley
The only constant is change – and how dairy farmers handle change is critical to the future success of their operations. Whether change is seen as good or bad, it always presents opportunities. The question is: Will you capitalize on them?
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10 common perils that could adversely affect your farm and its transition

April 6, 2016
Julie Martin
“Lack of planning will eventually adversely affect – if not even cause you to lose – all that you and your family have worked so hard to gain and preserve.”
Read More

Beyond the line of credit: Tips for navigating a difficult pricing environment

April 4, 2016
David Rinneard
It's no secret that dairy producers are facing a steep deterioration in milk prices. Class III milk futures have fallen about 45 percent from a peak of $24 per hundredweight in 2014. Though this decline is consistent with milk price cycles, the drop is more pronounced than usual in monetary terms.
Read More

Managing feed costs in 2016: The 30,000-foot view

March 31, 2016
Mike North
You have all heard the expression “30,000-foot view.” Commentators often use this phrase when explaining something in a very broad sense. Recently, my wife and I decided to take our four daughters on their very first plane ride. The anticipation of the event was so thick in the days that led up to it that you could cut it with a knife.
Read More

Antibiotic stewardship: What the new VFD rules will require of you

March 28, 2016
Tamara Scully
The Veterinary Feed Directive (VFD), a part of the Animal Drug Availability Act of 1996 (ADAA), has been amended by the Food and Drug Administration (FDA) in order to better regulate how antibiotics deemed medically important for human use are utilized in livestock.
Read More
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